Burger N Fries Pot Pie Recipe 45

BURGER AND FRIES POT PIE

Steps:

• Preheat oven to 425F.
• In a large skillet, cook beef and onion together until beef is cooked through and onion is soft and translucent. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly. Stir in tomatoes and bring to a boil; remove from heat.
• Pour mixture into an ungreased 1 1/2-quart casserole dish; spread out into an even layer and sprinkle with cheese. Arrange French fries in a single layer on top.
• Bake for about 25 minutes or until French fries are golden brown.

BURGER AND FRIES POT PIE

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
• In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
• Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

BURGER 'N FRIES POT PIE RECIPE - (4.5/5)

Steps:

• Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.

CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
• In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
• Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

BURGER 'N FRIES POT PIE

Steps:

• Preheat oven to 400°.
• In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
• Sprinkle flour over beef mixture.
• Cook 1 minute, stirring constantly.
• Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
• In an ungreased 1 1/2 quart casserole, spread beef mixture.
• Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
• Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

FRENCH FRY - BURGER PIE

Steps:

• Cook meat, celery and onion in skillet, drain off the grease.
• Stir in the soup, catsup, salt and pepper.
• Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
• Arrange the potatoes over the top.
• Bake at 425*F for 25 minutes.

EASY HAMBURGER POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
• Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
• In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
• Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.