CHAKERY (DESSERT FROM GABON)
From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)
Provided by under12parsecs
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the couscous together to make the sauce.
- Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!
Nutrition Facts : Calories 357.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 102, Carbohydrate 52.6, Fiber 2.7, Sugar 14.2, Protein 11.4
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