Chakery Dessert From Gabon Recipes

CHAKERY (DESSERT FROM GABON)

Chakery (Dessert from Gabon) image

From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)

Provided by under12parsecs

Categories Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
1/2 teaspoon vanilla
2 cups couscous

Steps:

Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!

Nutrition Facts : Calories 357.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 102, Carbohydrate 52.6, Fiber 2.7, Sugar 14.2, Protein 11.4

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