Chambord Raspberry Margarita Recipes

CHAMBORD RASPBERRY MARGARITA

Chambord Raspberry Margarita image

This is a copy cat of Z'Tejas Southwestern Grill from Top Secret Recipes. A little bit of work but I think will be well worth the effort. Makes three 10 1/2 oz drinks. I don't know what the chill time is so I estimated at least 4 hours.

Provided by Carmen B.

Categories Beverages

Time 4h10m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups warm water
1/2 cup granulated sugar
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
5 ounces montezuma gold tequila
2 1/2 ounces triple sec, liqueur
1 1/2 ounces Chambord raspberry liquor, raspberry liqueur
3 lime wedges

Steps:

Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
Garnish with a lime wedge and a straw.

Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 6.1, Carbohydrate 38.4, Fiber 0.4, Sugar 34.5, Protein 0.3

CHAMBORD MARGARITA

Chambord Margarita image

Make and share this Chambord Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces tequila
1 ounce Chambord raspberry liquor
1 ounce simple syrup (made with 1 part sugar, 1 part water)
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
lime wedge, for garnish

Steps:

Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled cocktail glass.
If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
Garnish with lime wedge.

Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1

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