Champagne Brownies Recipes

CHAMPAGNE BROWNIES

Champagne Brownies image

This recipe is courtesy of "Purposely Vague". Use very good chocolate in this moist brownie.

Provided by mary winecoff

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces dark chocolate, chopped
12 tablespoons unsalted butter, cubed
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups sugar
4 large eggs
3/4 cup flour
1 cup champagne

Steps:

Preheat oven to 325°F.
Butter a 9 x 9 baking pan and line with parchment paper.
Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
Add flour and mix just until blended.
Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 489, Fat 33, SaturatedFat 20.1, Cholesterol 92.5, Sodium 132.7, Carbohydrate 51.2, Fiber 6.5, Sugar 33.9, Protein 7.9

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