Chancho A La Caja China Recipes
CHANCHO A LA CAJA CHINA
The "Chinese box" or Caja China is a portable oven whose history goes back to the fifties in Cuba, when Chinese immigrants arrived in Caribbean lands and cooked meats underground. Later, they covered the food with a metal plate on which they placed embers and after four hours, they had a delicious and juicy meat.
Provided by Perú Delights
Categories Rustic
Time 3h
Number Of Ingredients 8
Steps:
- - Thoroughly clean the pork and let it soak in salted water for about 30min. or 1 hr.
- - Mix the rosemary, salt, coke, pepper, lemon juice and seasoning.
- - Macerate the pork.
- - Preheat the Chinese box about 20min, then put the pork (Tip:"at the beginning put the skin side down").
- - Leave it for 1hr. for each side (checking every 30min).
- - Spread the beer all over the pork at the beginning and the middle of cooking.
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