Chantilly Cake With Strawberries Italian Cream Cake Recipes
CHANTILLY CAKE WITH STRAWBERRIES (ITALIAN CREAM CAKE)
An easy vanilla cake recipe with cream cheese frosting and strawberries is the perfect dessert for Mother's Day or any spring celebration. Average experience required.
Provided by Marye Audet-White
Categories Dessert - Cake
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 325F.
- Grease and flour 3 9-inch round cake pans.
- Separate eggs.
- Beat egg whites until soft peaks form.
- Add 1/2 cup sugar gradually, beating until egg whites form stiff peaks.
- Set egg whites aside.
- Cream butter, remaining sugar (1 1/2 cup), vanilla, and salt together.
- Add egg yolks, one at a time, beating well after each.
- Beat until the mixture resembles whipped cream.
- Stir baking soda into buttermilk.
- Stir flour and baking powder together.
- Add to the butter mixture alternately with the buttermilk mixture, beginning and ending with flour mixture.
- Fold in the egg whites carefully. Fold in 1/3 of the whites to lighten the batter then fold in the rest.
- Spoon the batter into the baking pans evenly.
- Bake for 40 minutes.
- Remove from oven and cool in pans for 5-10 minutes.
- Turn out and cool completely.
- Beat the cream cheese and the butter together.
- Add the vanilla.
- Add the powdered sugar until you have a creamy consistency.
- Add a tablespoon of buttermilk if necessary to thin it down.
- Place one cooled layer on a cake plate.
- Spread with cream cheese frosting.
- Place a layer of sliced strawberries on the cream cheese and top with another cake layer.
- Repeat.
- Stabilize layers with straws or wood skewers and frost with remaining cream cheese frosting.
- Place halved berries around the edge of cake and chill for three hours.
- Bring to room temperature before serving.
Nutrition Facts : Calories 867 kcal, Carbohydrate 121 g, Protein 8 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 115 mg, Sodium 496 mg, Fiber 4 g, Sugar 99 g, ServingSize 1 serving
STRAWBERRIES WITH CHANTILLY CREAM
One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine's day. Add some blackforest cake on the side and enjoy it with red roses and a movie on the side or some soft music and poetry in praise of your soulmate :) Happy Valentines' Day to all my friends on RecipeZaar!
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Store strawberries in the refrigerator and buy them one day prior to making this dessert.
- Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
- Use a knife to cut off the green stem and leaves at the top of each strawberry.
- Chantilly cream is nothing but properly whipped cream.
- To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
- Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
- Add vanilla essence and powdered sugar slowly and continue to beat the cream.
- Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
- Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
- Enjoy!
More about "chantilly cake with strawberries italian cream cake recipes"
ITALIAN STRAWBERRIES AND CREAM CAKE | CHEF DENNIS
From askchefdennis.com
5/5 (1)Total Time 50 minsCategory DessertCalories 377 per serving
- Whisk the eggs, yolks, sugar, salt and vanilla together by hand in the bowl of your electric mixer, then place the bowl over a saucepan of simmering water, stirring constantly until the mixture reaches 120 degrees. Do not overheat this mixture or the eggs will not whip properly!
- Wash the strawberries, remove the stems and cut in quarters. Place into the food processor and puree until smooth, add in the sugar while the strawberries are pureeing.
CHANTILLY CAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (35)Total Time 1 hr 15 minsCategory DessertCalories 543 per serving
- Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. Lightly spray the sides of the pan with nonstick baking spray. Preheat oven to 350 F.
- In a medium saucepan, bring water and sugar to a boil, stirring until the sugar has completely dissolved, then set aside.
- Using a stand mixer with a whisk attachment or a strong hand whisk, whisk the vanilla and heavy cream until it's almost stiff like shaving cream. This will take 2 -3 minutes on high speed (or much longer by hand).
- Once cooled, level the cakes by cutting the top/dome off of each cake so they are flat. Then cut each cake in half, using a long knife. Brush the top of each cake with the simple syrup. Place a light layer of the frosting on the top of each cake, and then sprinkle in desired fruit. Lightly press the fruit into the frosting. Add each layer of cake and repeat frosting and adding of fruit, until all four layers are done. Frost the entire outside of the cake and top with fruits or decorate as desired.
THE MOST AMAZING STRAWBERRY CAKE
From thestayathomechef.com
4.9/5 (10)Total Time 1 hr 10 minsCategory DessertCalories 788 per serving
- Add strawberries to a blender or food processor and puree until smooth. Pour into a small saucepan and bring to a simmer. Let simmer, stirring occasionally, until the mixture is thick and reduced by half, about 20 minutes. You should end up with just over 1 cup of reduced strawberry puree. Set aside for later use in both the cake batter and the frosting.
- In a large mixing bowl, use a hand mixer to whip cream and vanilla extract. Slowly add in strawberry jello while mixing. Once the cream reaches soft peaks, slowly add in 1/2 cup of powdered sugar. Continue beating until stiff peaks form.
BERRY CHANTILLY CAKE WITH MASCARPONE FROSTING | SUGAR …
From sugargeekshow.com
CHANTILLY CAKE: HOW TO MAKE THE FAMOUS NEW ORLEANS …
From tasteofhome.com
ITALIAN STRAWBERRY CREAM CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
BERRY CHANTILLY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN CREAM CAKE (SCRATCH RECIPE) - MY CAKE SCHOOL
From mycakeschool.com
CHANTILLY CAKE RECIPE WITH STRAWBERRIES | MAGGWIRE
From maggwire.com
Reviews 1Category RecipesServings 10
CHANTILLY SHEET CAKE RECIPE - SOULFULLY MADE
From soulfullymade.com
ITALIAN CREAM CAKE - PREPPY KITCHEN
From preppykitchen.com
STRAWBERRIES CHANTILLY - A DELIGHTFUL EASY DESSERT | GIANGI'S KITCHEN
From giangiskitchen.com
CHANTILLY CAKE - PREPPY KITCHEN
From preppykitchen.com
FRENCH CHANTILLY CREAM (CRèME CHANTILLY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHANTILLY CREAM CAKE - ORGANIZED ISLAND
From organizedisland.com
VANILLA PUDDING CAKE RECIPE FROM SCRATCH: HOW TO
From cakedecorist.com
STRAWBERRY CREAM CHEESE ICEBOX CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
ITALIAN CREAM CAKE WITH STRAWBERRIES | ITALIAN CREAM CAKES, …
From pinterest.com
STRAWBERRY CHANTILLY CAKE – TUPPERWARE US
From tupperware.com
RECETTE CHANTILLY MARMITON | THE CAKE BOUTIQUE
From thecakeboutiquect.com
FLUFFY BERRY CHANTILLY CAKE | THE BEST FRUIT LAYER CAKE RECIPE
From lifeloveandsugar.com
BANANA BREAD RECIPE TO MUFFINS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TYPES OF CAKE FILLINGS: BEST FILLING OPTIONS FOR ANY KIND OF CAKE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
