Char Koay Kak Fried Rice Cake Recipes
CHAR KOAY KAK (FRIED RICE CAKE)
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty.
Provided by Linda Ooi
Categories Main Course
Number Of Ingredients 11
Steps:
- Cut rice cake into ¾ inch cubes.
- Heat 1 tablespoon vegetable oil in non-stick fry pan. Pan fry cubed rice cakes until lightly brown in color, about 15 to 20 minutes. Remove and set aside.
- Heat a large wok on the stove. Add remaining 4 tablespoons of vegetable oil when wok is heated. Sauté garlic, chai poh (pickled radish), and chili paste for 30 seconds.
- Add shrimps and continue to stir fry for 1 minute.
- Then add pan fried rice cubes, sweet soy sauce, salt, and pepper. Stir to combine.
- Create a well in the center of the wok. Crack in the eggs. Stir and toss rice cubes over eggs to get them coated.
- Add Chinese chives and bean sprouts. Stir for another 30 seconds to 1 minute.
- Remove and serve immediately.
Nutrition Facts : Calories 718 kcal, ServingSize 1 serving
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