GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILL-ROASTED PINEAPPLE
The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish. This recipe is from Lord Stanley in San Francisco, CA.
Yield 8 servings
Number Of Ingredients 1
Steps:
- Prepare a grill for medium-low, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off, ideally the one in the middle). If you have a grill thermometer, the ideal temperature range is 275°F-350°F. Place pineapple over indirect heat, cover grill, and slowly roast, turning pineapple occasionally, until outside is dark brown, flesh is beginning to collapse underneath skin, and some juices are bubbling up in places, 2-2 1/2 hours. Let cool slightly, then cut as desired.
GRILLED PINEAPPLE RECIPE
Steps:
- Gather the ingredients.
- In a small bowl, combine the honey, rum, if using, lime juice, and rosemary. Stir well to combine. Adjust the flavors with a little more honey or lime juice to taste. Cover and let infuse at room temperature for 1 to 2 hours, or refrigerate overnight.
- Cut the pineapple : Remove the top, bottom, and skin, then cut it into quarters.
- Cut out the core and slice each section lengthwise into three large wedges. Avoid cutting the spears too thin.
- Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Lightly oil the grate.
- Brush the pineapple wedges on both sides with the honey glaze.
- With the lid open, grill the pineapple over indirect heat for 5 to 7 minutes on each side, brushing occasionally with more glaze, until golden and tender.
- Remove from the grill and let cool for a few minutes before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 14 g, Fat 7 g, UnsaturatedFat 0 g
STICKY CHARGRILLED PINEAPPLE
Make and share this Sticky Chargrilled Pineapple recipe from Food.com.
Provided by katew
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut pineapple into 2 cm thick wedges.
- Combine syrup, sugar and cinnamon.
- Pour over pineapple, let stand 10 minutes.
- Heat BBQ grill on medium heat.
- Cook 3 minutes each side or till golden.
- Serve with cream.
Nutrition Facts : Calories 377.5, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 98.5, Fiber 6.7, Sugar 79.7, Protein 2.5
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