Charcoal Grilled Pineapple Recipes

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GRILLED PINEAPPLE



Grilled Pineapple image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

  • Prepare a charcoal grill with a single layer of hot coals.
  • When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

GRILL-ROASTED PINEAPPLE



Grill-Roasted Pineapple image

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish. This recipe is from Lord Stanley in San Francisco, CA.

Yield 8 servings

Number Of Ingredients 1

1 ripe pineapple

Steps:

  • Prepare a grill for medium-low, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off, ideally the one in the middle). If you have a grill thermometer, the ideal temperature range is 275°F-350°F. Place pineapple over indirect heat, cover grill, and slowly roast, turning pineapple occasionally, until outside is dark brown, flesh is beginning to collapse underneath skin, and some juices are bubbling up in places, 2-2 1/2 hours. Let cool slightly, then cut as desired.

GRILLED PINEAPPLE RECIPE



Grilled Pineapple Recipe image

Grilled pineapple is an ideal addition to summer barbecues. Discover a simple recipe with a honey, rum, and rosemary glaze and simple variations.

Provided by Colleen Graham

Categories     Side Dish     Appetizer

Time 1h25m

Number Of Ingredients 4

1 medium fresh pineapple
1/4 cup honey
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the honey, rum, if using, lime juice, and rosemary. Stir well to combine. Adjust the flavors with a little more honey or lime juice to taste. Cover and let infuse at room temperature for 1 to 2 hours, or refrigerate overnight.
  • Cut the pineapple : Remove the top, bottom, and skin, then cut it into quarters.
  • Cut out the core and slice each section lengthwise into three large wedges. Avoid cutting the spears too thin.
  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Lightly oil the grate.
  • Brush the pineapple wedges on both sides with the honey glaze.
  • With the lid open, grill the pineapple over indirect heat for 5 to 7 minutes on each side, brushing occasionally with more glaze, until golden and tender.
  • Remove from the grill and let cool for a few minutes before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 14 g, Fat 7 g, UnsaturatedFat 0 g

STICKY CHARGRILLED PINEAPPLE



Sticky Chargrilled Pineapple image

Make and share this Sticky Chargrilled Pineapple recipe from Food.com.

Provided by katew

Categories     Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

2 pineapple, small, ripe, tops removed
2/3 cup maple syrup
1 tablespoon brown sugar
1 teaspoon cinnamon
whipped cream, to serve

Steps:

  • Cut pineapple into 2 cm thick wedges.
  • Combine syrup, sugar and cinnamon.
  • Pour over pineapple, let stand 10 minutes.
  • Heat BBQ grill on medium heat.
  • Cook 3 minutes each side or till golden.
  • Serve with cream.

Nutrition Facts : Calories 377.5, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 98.5, Fiber 6.7, Sugar 79.7, Protein 2.5

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