Chard And Beans With Chicken Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BEANS WITH SWISS CHARD



Baked Beans With Swiss Chard image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 small stalk celery, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped
1/2 cup diced smoked turkey or lean ham (about 2 ounces)
1 15-ounce can whole tomatoes, crushed by hand
2 15-ounce cans pinto beans, drained and rinsed
1 15-ounce can navy beans, undrained
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano

Steps:

  • Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
  • Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
  • Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.

HEARTY SAUSAGE 'N' BEANS



Hearty Sausage 'n' Beans image

Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 pound smoked sausage, sliced
1 medium onion, chopped
2 tablespoons canola oil
2 cans (15 ounces each) pinto beans, rinsed and drained
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 tablespoon ranch salad dressing mix
2 cups uncooked instant rice

Steps:

  • In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.

Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.

SAUSAGE, CHICKEN, AND WHITE-BEAN GRATIN



Sausage, Chicken, and White-Bean Gratin image

The celebrated French cassoulet influenced our version, which substitutes chicken breast for the traditional duck or goose. Sweet sausage and white beans add heft to this hearty one-pot meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 16

1 1/2 cups coarse fresh breadcrumbs
3/4 cup finely grated Parmesan cheese
2 teaspoons chopped fresh rosemary
1 tablespoon plus 1 teaspoon chopped fresh thyme
1 teaspoon thinly sliced fresh sage leaves
3 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
4 ounces bacon (about 5 slices)
2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes
1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces
4 garlic cloves, finely chopped
1 medium onion, thinly sliced
1/2 cup dry white wine
2 cans (14 1/2 ounces each) navy, great Northern, or cannellini beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes, with juice
1 cup homemade or low-sodium store-bought chicken stock

Steps:

  • Preheat oven to 375 degrees. Stir together breadcrumbs, cheese, 1 teaspoon rosemary, 1 tablespoon thyme, 1/2 teaspoon sage, 1 tablespoon parsley, 1/4 teaspoon salt, and a pinch of pepper; set aside.
  • Cook bacon in a 4- to 5-quart Dutch oven over medium heat until browned and crisp, 5 to 7 minutes. Transfer to paper towels to drain.
  • Brown chicken all over in fat in pot, about 6 minutes total. Transfer with a slotted spoon to a plate. Cook sausage in pot, stirring occasionally, until browned, about 5 minutes. Transfer to plate.
  • Add garlic and onion to pot; cook stirring, until softened, about 3 minutes. Add wine, and deglaze pot by scraping up any brown bits from bottom with a wooden spoon; cook until most of the liquid has evaporated, about 2 minutes.
  • Stir in chicken, sausage, beans, tomatoes, and stock; the remaining teaspoon each rosemary and thyme; the remaining 1/2 teaspoon sage and 2 tablespoons parsley; and 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle breadcrumbs on top; pat down with a wooden spoon.
  • Cover pot; transfer to oven. Bake until bubbling, about 20 minutes. Uncover; bake until golden brown, about 15 minutes more. Crumble reserved bacon on top. Let cool slightly before serving.

CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE



Chicken-Sausage and Bean Casserole with Sage image

In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 9

1/2 baguette (about 4 ounces), torn into pieces
1/4 cup olive oil
Coarse salt and ground pepper
1/3 cup fresh sage leaves (about 25)
1 large onion, chopped
4 garlic cloves, minced
1 pound fresh chicken sausage, casings removed
1/2 cup dry white wine, such as Sauvignon Blanc
3 cans (19 ounces each) cannellini beans, rinsed and drained

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
  • In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
  • Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
  • Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.

Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g

TUSCAN CHARD AND CANNELLINI BEAN SOUP



Tuscan Chard and Cannellini Bean Soup image

This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).

Provided by Callinectes Sapidus

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 55m

Yield 6

Number Of Ingredients 15

2 slices smoked bacon, finely chopped
1 onion, chopped
1 clove garlic, minced
¼ teaspoon freshly grated nutmeg
⅛ teaspoon crushed red pepper flakes
6 cups chicken broth, or more as needed
1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste
2 tablespoons chopped sun-dried tomatoes
2 ounces Parmesan cheese rind
1 bunch red or white Swiss chard
¼ cup uncooked small pasta, such as orzo or pastina
5 large fresh sage leaves, minced
5 leaves fresh basil, coarsely chopped
1 tablespoon grated Parmesan cheese, divided
1 tablespoon extra-virgin olive oil, divided

Steps:

  • In a large saucepan over medium heat, cook the bacon, onion, garlic, nutmeg, and red pepper flakes until the onion is translucent, about 5 minutes. Pour in chicken broth and cannellini beans, and bring the mixture to a boil; stir in sun-dried tomatoes and the piece of Parmesan cheese rind. Reduce heat to a simmer, and cook while you prepare the chard, about 10 minutes.
  • Cut the stems from the chard, and slice the stems into pieces about 3/4-inch long. Cut the chard leaves into 1-inch wide ribbons. Stir the chard stems and pasta into the soup, setting aside the leaves. Reduce heat to a simmer, and gently simmer until the pasta is tender, about 10 minutes. Stir the chard leaves, sage, and basil into the soup, and simmer just until wilted, 3 to 4 minutes.
  • Ladle soup into bowls and top with Parmesan cheese and a drizzle of olive oil, if desired.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 22.2 g, Cholesterol 13.5 mg, Fat 9.7 g, Fiber 4.4 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 493.7 mg, Sugar 2.9 g

More about "chard and beans with chicken sausage recipes"

ROASTED SAUSAGE, SWISS CHARD & CANNELLINI BEANS - FOOD52
roasted-sausage-swiss-chard-cannellini-beans-food52 image
2015-04-17 In a small bowl, whisk together lemon juice and zest, Dijon mustard, smoked Spanish paprika, and olive oil. Add to chard and cannellini beans and toss well with hands to evenly coat. Evenly …
From food52.com
Reviews 75
Servings 4
Cuisine American
Category Entree


CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD
2021-11-02 Fold in the beans and sausage and stir. Taste and adjust seasoning with salt and pepper, to taste. I used 1 1/2 teaspoons kosher salt, but you can reduce or omit for lower sodium. Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens.
From skinnytaste.com
4.9/5 (30)
Total Time 1 hr 30 mins
Category Dinner
Calories 417 per serving


ONE POT CHICKEN WITH SAUSAGE AND BEANS - THE WEARY CHEF
2015-10-15 Heat dutch oven again over medium-high heat. Add onion, carrots, and celery. Saute until onion is tender and translucent. Stir in garlic and cook one minute more. Stir in chicken broth, tomato paste, drained beans, bacon, and sausage. Bring to a simmer. Nestle chicken pieces in the pot, skin sides up and exposed.
From wearychef.com
4.2/5 (12)
Estimated Reading Time 4 mins
Servings 6


CHICKEN SAUSAGE BEANS RECIPES | SPARKRECIPES
hot chicken salad; breadsticks; low fat spinach lasagna; oven roasted chicken; sweet muffin low fat recipe; spicy sweet black beans; cabbage coup; chicken janbulaya; groujnd chuck; ham, potatoe and green bean soup; chicken salsa slow cooker; whole chicken slow cooker; vegan homeade tortilla chips; zucchini new potatoes; Seasonal & Party
From recipes.sparkpeople.com


CHICKEN SAUSAGE + WHITE BEAN STEW - THE BEARD AND THE BAKER
2020-10-30 Slice chicken sausage into pieces and set in a bowl. Add olive oil to Dutch Oven or stock pot. Bring to medium heat. When oil is hot, add sliced chicken sausage and cook (stirring around every minute or so) for about 5-7 minutes until browned.
From thebeardandthebaker.com


CHICKEN SAUSAGE & SWISS CHARD SOUP - YESTOYOLKS.COM
2022-02-17 Remove the sausage from the pot with a slotted spoon and set aside on a plate lined with paper towels. To the drippings in the pan, add the veggies and cook until softened, about 8 minutes. Stir in the garlic, red pepper flakes, thyme, bay leaves, chicken broth, and parmesan cheese rind.
From yestoyolks.com


CHEESY PANADE WITH SWISS CHARD, BEANS & SAUSAGE
Meanwhile, chop the chard stems into 1/2-inch pieces, thinly slice the chard leaves, and keep the stems and leaves separate. Add the chard stems to the pan and cook until the stems are softened, 3 to 5 minutes more.
From recipething.com


SAUSAGE, SWISS CHARD AND BEAN SOUP RECIPE ON FOOD52
Sausage, Swiss Chard and Bean Soup. Season with salt and pepper. Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes.
From foodnewsnews.com


SAUSAGE, WHITE BEAN AND SWISS CHARD SOUP RECIPE - PAULA DEEN
Directions. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.
From pauladeen.com


SAUTEED SWISS CHARD AND BEANS RECIPE - THESE OLD …
2019-05-29 Heat olive oil in skillet over medium heat. Add the chard stems to the oil and saute until completely tender. Add garlic and cannellini beans and cook for an additional 30 seconds. Stir in wilted rainbow chard leaves and season well with salt and black pepper.
From theseoldcookbooks.com


STEWED BEANS AND TOMATOES WITH ANDOUILLE CHICKEN …
Introduction Feel free to add chicken sausage and/or barley! Good stew for winter days. Feel free to add chicken sausage and/or barley!
From recipes.sparkpeople.com


23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
2022-07-11 Go to Recipe. 6. Chicken and Sausage Penne Jambalaya. Call the fire department because this delicious twist on jambalaya turns up the heat. Typical jambalaya is kind of like a Cajun paella. It has chicken, sausage, seafood, rice, and veggies, plus many seasonings.
From insanelygoodrecipes.com


ONE-POT CHICKEN SAUSAGE AND BEANS RECIPE | REAL SIMPLE
Step 1. Heat 2 tablespoons oil in a large, heavy-bottomed pot or Dutch oven over medium. Add sausage; cook, turning often, until browned on all sides, about 8 minutes. Transfer to a plate. Add panko and ¼ teaspoon salt to pot; cook, stirring constantly, until golden, about 2 minutes. Transfer to a bowl.
From realsimple.com


CHARD AND BEANS WITH CHICKEN SAUSAGE RECIPE | FOOD NETWORK …
Summer Butter Bean Salad with Hot Sauce Vinaigrette. Trending Recipes. Crispy Fried Tofu Sandwich
From private.blog-guru.web.id


CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
2010-10-11 Shortcut Chicken Cassoulet Recipe. A traditional cassoulet is often chilled overnight and then baked for a couple of hours. In this shortcut version, the chicken, sausage, and vegetables are cooked separately in a skillet and then combined with the beans and broth for a 5-minute simmer. 17 of 17.
From myrecipes.com


CHICKEN SAUSAGE OVER PAPPARDELLE AND SWISS CHARD
2018-06-21 Our Sweet and Hot Italian Chicken Sausage needed a strong pasta to complement their robust flavors… Pappardelle answered the call. Mixed with the subtle bitterness and crunch of Swiss chard and the soft earthiness of cannellini beans, our chicken sausage’s two flavor profiles helps make this a well-rounded meal for any season. Time | 30 minutes Serves | 6 …
From nicolosifoods.com


CHEESY PANADE WITH SWISS CHARD, BEANS & SAUSAGE RECIPES FROM …
Keep Recipes. Capture memories. Be inspired. ... 100% free to try - join in 30 seconds. Cheesy Panade with Swiss Chard, Beans & Sausage Recipes from The Kitchn. See original recipe at: thekitchn.com. kept by katie.horgan.75 ... American breakfast beans. Sausage, Kale, and White Bean Soup Recipe. Tofu Cheesecake with Coffee-Infused Maple Syrup ...
From keeprecipes.com


SAUSAGE AND SWISS CHARD SOUP RECIPE - FOOD NEWS
Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes. Stir in the lemon zest & juice and season with salt and pepper.
From foodnewsnews.com


BEANS, SAUSAGE AND CHARD | THE GOOD EATS COMPANY
2020-04-06 Beans, Sausage and Chard. recipe by Michele Humlan, The Good Eats Company. makes about 2.5 quarts ingredients one pound dried beans ( I like Rancho Gordo brand) one pound thick link sausage – spicy or mild extra virgin olive oil one large sweet onion, sliced thinly 2 medium carrots, peeled and sliced thinly 6 cloves garlic, sliced thinly
From thegoodeatsco.com


PASTA WITH CHARD, BEANS, AND SAUSAGE - SUNNYSIDE COOK
2022-02-25 Then add the chard leaves, the chile flakes, and about 1/4 teaspoon salt. Cook, using tongs to lift the chard leaves near the bottom of the pan to the top over and over so that they all cook evenly. After about 1 minute, add the broth to the pan. Lower the heat to simmer and cook about 8 minutes. Add the sausage and drained beans to the pot.
From sunnysidecook.com


CANNELLINI BEAN AND CHICKEN SAUSAGE STEW
2018-04-25 Instructions. Slice sausage into 1/2 in. to 3/4 in. pieces. In a large pot heat olive oil over medium high heat. Add chicken sausage to the pot and brown on all sides, 10 or so minutes. Once sausage has browned add the garlic to the pan and cook for 1-2 minutes, or until garlic becomes fragrant. Reduce heat to medium low and add chicken broth ...
From foodislovemadeedible.com


CHICKEN SAUSAGE WITH CHARD AND BEANS | HOW TO COOK CHICKEN, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SAUSAGE WITH GARLIC SWISS CHARD - NOURISHED SIMPLY
2017-10-26 Turn down heat to medium. Add garlic to saute pan and cook for about 1 -2 minutes until tender. Next add in Swiss chard, cooking for 3-4 minutes until tender. Add butter and melt. Add wine, bring to a slow boil and let sauce cook for about 1-2 minutes. Add cooked pasta and toss to mix ingredients. Sprinkle with shredded Parmesan cheese if desired.
From nourishedsimply.com


CHARD AND BEANS WITH CHICKEN SAUSAGE | RECIPE | CHICKEN SAUSAGE …
May 17, 2021 - Get Chard and Beans with Chicken Sausage Recipe from Food Network. May 17, 2021 - Get Chard and Beans with Chicken Sausage Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE RECIPE
2022-03-23 Season with salt and pepper. Transfer sausage-and-bean mixture to a shallow 14×10-inch baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake for 25 to 30 minutes until topping is golden. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
From recipes.net


PASTA WITH CHICKEN SAUSAGE, SWISS CHARD, AND WHITE BEANS
4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter.
From cookscountry.com


TOP 50 SWISS CHARD BEAN SOUP-RECIPES
Barley, Swiss Chard, And Lima Bean Soup. Bake, Peanut Free, Tree Nut Free, Soy Free, Gourmet, Lunch, Dairy Free, No Sugar Added, High Fiber, Soup/Stew, Ham, Lima Bean, Barley, Chard. Yield: Makes about 15 cups, serving 6 as a main course Number Of Ingredients: 14 Steps: In a baking pan toast the barley in a preheated 375°F. oven, shaking the pan occasionally, for …
From hola2.heroinewarrior.com


(CHICKEN) SAUSAGE, WHITE BEANS AND CHARD IN GORGONZOLA BROTH
2018-01-05 Heat a large stock pot or Dutch oven over medium heat. Add olive oil and sausage to the pot and brown sausage on all sides, about 3 to 5 minutes per side. Remove sausage from the pot and slice into ½ -inch thick pieces. Return to pot and garlic. Cook, stirring frequently, until the garlic is fragrant, about 2 minutes.
From allonseat.com


ROASTED SAUSAGE, CHARD & CANNELLINI BEANS | PUNCHFORK
1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces. 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed. 1 teaspoon Dijon mustard. 1 teaspoon smoked Spanish paprika. 3 tablespoons olive oil. 16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings...
From punchfork.com


SEASONAL SPRING CHARD WITH SAUSAGES AND BEANS
2021-03-05 Add a little stock to the frying pan to deglaze, so none of the flavour is lost, and pour the sausages, onions, garlic, and deglazing liquid into the chard saucepan with the chard. Add the beans, combine well, and pour in enough of the reserved stock to have an inch or so in the pan. Bring to a simmer, and heat through for a couple of minutes.
From functional-foodie.com


BUFFALO CHICKEN WING SAUSAGE - RECIPE - COOKS.COM
1 day ago 1 celery stalk, finely chopped. 1/4 cup FRANK'S® Red Hot hot sauce (or more if you like it) salt and pepper, to taste. Mix everything together and form into patties on a non-stick cookie sheet or use Reynolds Release foil to line pan. Freeze, then toss into a good quality Ziploc freezer bag. Note: The patties are very fragile when thawed, so ...
From cooks.com


SWISS CHARD AND BEANS RECIPES ALL YOU NEED IS FOOD
Strip the Swiss chard leaves from the stems. Thinly slice the stems and chop the leaves. In a Dutch oven or heavy ovenproof pot, heat 1 Tbsp olive oil over medium heat. Brown the links of sausage for about 2 to 3 minutes per side, until well browned. Slice the links into rounds and set aside. Wipe pot and spritz with olive oil.
From stevehacks.com


PASTA WITH CHICKEN SAUSAGE, SWISS CHARD, AND WHITE BEANS RECIPE
Save this Pasta with chicken sausage, Swiss chard, and white beans recipe and more from Cook's Country Magazine, Oct/Nov 2016 to your own online collection at …
From eatyourbooks.com


CHICKEN SAUSAGE WITH SWISS CHARD AND APPLES
2021-03-20 Pour cider into skillet and raise heat to medium high to bring liquid to boiling. Scrape up browned bits and stir to incorporate into the liquid. Toss in thyme leaves and mustard, stirring to combine. Return sausage to skillet along with any collected juices. Cover and simmer for 10 minutes. Add half-and-half, whisking to thicken sauce.
From feedingthefamished.com


TUSCAN-STYLE SOUP WITH SAUSAGE, SWISS CHARD, & CANNELLINI BEANS
2018-02-16 Add the bay leaf, crushed red pepper flakes, and chicken stock. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove the thyme/rosemary bundle and bay leaf. Add the Swiss chard and cannellini beans and cook for another 5 minutes. Season with freshly ground pepper and salt to taste.
From sixsnippets.com


SLOW COOKER RECIPE: CHEESY PANADE WITH SWISS CHARD, BEANS
Jan 31, 2019 - A savory bread pudding meets French onion soup you can make in the slow cooker.
From pinterest.ca


SAUSAGE, WHITE BEAN AND SWISS CHARD SOUP - JILLIAN RAE COOKS
2019-02-24 Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, just a few more minutes. Stir in the lemon zest & juice and season with salt and pepper.
From jillianraecooks.com


FETTUCCINE WITH CHICKEN SAUSAGE, KALE AND CANNELLINI BEANS
2016-11-22 Add the butter to the skillet and lower the heat. Add the onions and sauté for 3-5 minutes, then add garlic, and cook for about 30 seconds more. Stir in the kale and season lightly with salt and pepper. While the kale wilts, slice the sausages into 1 inch pieces and add to the skillet, along with the cannellini beans.
From kitchenconfidante.com


SPICY CHICKEN SAUSAGE WITH CHARD AND WHITE BEANS
2020-09-10 12 ounces fresh chopped chard or kale. 1/2 cup Parmesan cheese. Heat the oil in a large dutch oven. Add the chicken sausage and cook until browned. Add the onion and saute until translucent if using fresh or add the dried onions, beans, garlic, oregano, fennel seeds, crushed red pepper until fragrant. Add chicken broth and pasta.
From organicemily.com


Related Search