Charishmas My Very Own Recipe For Easiest Yummiest Biscuit Pudding
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
EASY YUMMY BISCUITS
This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.
Provided by Chef.Alec
Categories Breads
Time 18m
Yield 16 Biscuits
Number Of Ingredients 6
Steps:
- Take the rack out of the oven and preheat oven to 475° fahrenheit.
- Cover rack with tin foil and fold over edges, don't grease!
- Use a large bowl, and stir in flour, baking powder, and salt.
- In a smaller bowl whisk together the milk, and oil.
- When completely whisked add the milk and oil mixture to the flour.
- Stir them into each other until most of the dough is stirred of the edges of the bowl.
- Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
- Position in the middle of the oven and bake for 8 minute.
Nutrition Facts : Calories 89.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 291.3, Carbohydrate 9.7, Fiber 1.3, Sugar 0.1, Protein 2
CHARISHMA'S (MY VERY OWN RECIPE FOR) EASIEST YUMMIEST BISCUIT PUDDING
I came up with this tonight at 1am, had just wound up my first assignment, was in the mood for a midnight snack, but ended up making a delicious pudding:) I think it'll be a real nice one for X'Mas and New Year or any other occasion as well.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 1 tray
Number Of Ingredients 5
Steps:
- Mix milk and cream together in a large bowl.
- Beat extremely well for 3 minutes on medium-high speed.
- Add cocoa powder and whisk it really well.
- Now, very carefully, pour the milk-cocoa-cream mixture on a flat tray, spreading it gently and neatly in the tray.
- Add the biscuits over the mixture just spread, in a neat manner.
- Pour the remaining milk-cocoa-cream mixture over the biscuits.
- Garnish with the cherries/biscuits/chocolate chips/ grated dark chocolate.
- (I put one glaze cherry chopped into 2 halves i. e. just 1 half over each biscuit).
- Cover the tray with another bigger sized tray.
- Chill for minimum 2-4 hours and serve!
- Be sure to lick the mixture bowl clean.
- If you want to add some creativity into it, you can cut the biscuits into different shapes, like circles, triangles, squares, diamonds, half moons,etc.
- If you have kids at home or are planning to invite them o'er, tell them Santa has hidden some secret"goodluck" in the tray.
- That way it'll be an extra dash of excitement watch them try to hunt for the biscuits and finish up the pudding sooner than you could imagine.
Nutrition Facts : Calories 10009.1, Fat 935.3, SaturatedFat 582.5, Cholesterol 3469.8, Sodium 1592.3, Carbohydrate 360.8, Fiber 1.8, Sugar 293.7, Protein 92.6
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