SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
ZUCCHINI LASAGNA
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. Stir in the garlic. Add the spinach and cook, stirring, until it wilts. Remove from the heat and set aside.
- Meanwhile, trim the ends of the zucchini. Using a knife, carefully slice the zucchini lengthwise into thin strips, about 1/16 inch thick. If the zucchini looks watery, lay the slices on paper towels to absorb excess moisture before using.
- Grate the mozzarella cheese and set aside.
- Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. In a medium bowl, combine the herbs, cottage cheese, 1/2 cup of the Parmesan, the eggs, salt and pepper and stir well.
- To assemble the lasagna, place a third of the mushrooms and spinach mixture over the bottom of a 13-by-9-inch baking dish. Spoon a layer of marinara on top and cover with half of the zucchini strips, carefully overlapping the edges. Spoon half of the cottage cheese mixture onto the zucchini and spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Repeat the process above, layering the mushrooms and spinach, marinara, the remaining zucchini strips, cottage cheese, and mozzarella into the dish. Top with the remaining mushrooms and spinach, followed by a final layer of marinara.
- Sprinkle the remaining 1/2 cup of the Parmesan over the top and bake until the lasagna is hot and bubbly, about 40 minutes. Allow to stand for 35 minutes before cutting into squares.
THE BEST LASAGNA. EVER.
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
Categories パン comfort food dinner main dish meat
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
- In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until "al dente" (not overly cooked). Drain.
- To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
- Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
SHEET PAN LASAGNA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Cover the bottom of a quarter sheet pan with 1 cup of the marinara sauce. Top with 4 of the no-boil noodles. Cover the noodles with half of the ricotta, then sprinkle the ricotta with salt and black pepper. Spoon over half of the pesto and spread it so it is evenly distributed. Arrange 6 slices of mozzarella in a layer on top of the pesto. Mix the sausage crumbles and meatballs together, then spoon half over the mozzarella. Sprinkle with a pinch of garlic powder and red pepper flakes. Repeat the layers once more, ending with the red pepper flakes.
- Add the remaining cup of marinara over the top and sprinkle over the grated Parmesan. Cover with foil and bake for 20 minutes. Remove the foil and cook until hot and bubbly, another 10 to 12 minutes.
- Let the lasagna sit for about 10 minutes, then garnish with parsley and serve with crusty bread.
PASTA ROSETTES
This is a savory pasta dish, so the addition of apricot preserves may seem strange. However, many cuisines combine salty and sweet flavors and are delicious. Though oven-ready lasagna sheets are called for, they still need a brief boil to make them flexible enough to roll.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F.
- Cook the lasagna sheets until al dente, 5 to 6 minutes. Remove and lay on a lightly oiled surface.
- Divide the ricotta among the pasta sheets. Sprinkle each with a touch of salt and pepper. Layer the preserves, prosciutto and basil over the ricotta. Sprinkle a tablespoon of mozzarella over each. Roll the pasta, starting with the shorter end. Slice each roll into thirds and place in a shallow baking dish, low-sided oval casserole or small skillet.
- Whisk together the cream, pecorino and garlic. Drizzle the mixture over the pasta and top with the remaining 1 cup mozzarella. Bake until bubbling and golden, 14 to 16 minutes.
- Drizzle over the balsamic glaze and serve.
CHARLIE'S LASAGNA FROM REE DRUMMOND
Steps:
- Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
- In a large skillet, combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, parsley, basil and 1/2 teaspoon salt. Stir well and simmer, unconvered, about 45 minutes, stirring occasionally.
- While the meat mixture and noodles are cooking, mix cottage cheese in a bowl with beaten eggs, 1/2 cup Kraft Parmesan Cheese, parsley, and 1 teaspoon salt.
- To assemble, arrange noodles, cottage cheese mixture, mozzarella, and meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan cheese.
- Bake at 350°F for 20-30 minutes, until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "charlies lasagna from ree drummond recipes"
REE DRUMMOND'S SHRIMP SCAMPI LASAGNA ROLL-UPS …
From today.com
REE DRUMMOND'S LASAGNA SOUP RECIPE - TODAY
From today.com
REE DRUMMOND’S ZUCCHINI LASAGNA IS A HEALTHY VEGETARIAN MEAL
From closernewsweekly.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE IN …
From pinterest.co.uk
REE DRUMMOND VEGETABLE LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE
From pinterest.co.uk
REE DRUMMOND'S LUSCIOUS THREE-MEAT LASAGNA IS ... - CAFERIO PIZZA
From caferiopizza.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE
From pinterest.co.uk
‘THE PIONEER WOMAN’ STAR REE DRUMMOND’S ... - CLOSER NEWS WEEKLY
From closernewsweekly.com
‘PIONEER WOMAN’ SHARES FAVE LASAGNA RECIPE - TODAY
From today.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA
From pinterest.com
REE DRUMMOND'S LUSCIOUS THREE-MEAT LASAGNA IS COMFORT FOOD …
From closernewsweekly.com
REE DRUMMOND'S LASAGNA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA RECIPE | EAT …
From eatyourbooks.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE
From pinterest.ca
COWBOY LASAGNA REE DRUMMOND RECIPE - FOOD NEWS
From foodnewsnews.com
REE DRUMMOND PIONEER WOMAN LASAGNA RECIPES - FOOD NEWS
From foodnewsnews.com
PIONEER WOMAN LASAGNE RECIPE - CHARLIES SWEETS
From charliessweets.blogspot.com
CHARLIE’S TONGUE - THE PIONEER WOMAN
From thepioneerwoman.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE
From pinterest.co.uk
THE PIONEER WOMAN’S LASAGNA | RECIPE - PINTEREST
From pinterest.com
PIONEER WOMAN LASAGNA | A REVIEW OF REE DRUMMOND'S FIRST-EVER …
From preprod.tasteofhome.com
THE PIONEER WOMAN'S HEARTY 'COWBOY FRIENDLY' LASAGNA RECIPE
From news.onecountry.com
REE DRUMMOND'S LASAGNA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REE'S HEARTY COWBOY FRIENDLY LASAGNA | THE PIONEER WOMAN
From youtube.com
LASAGNA RECIPE REE DRUMMOND : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE PIONEER WOMAN’S (AND CHARLIE’S) FAVORITE LASAGNA | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love