Wiener Eiskaffee Recipes
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
WIENER EISKAFFEE
Make and share this Wiener Eiskaffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
- Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.
Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.6
WIENER EISKAFFEE
Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink
Yield Serves 6.
Number Of Ingredients 3
Steps:
- In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.
GERMAN STYLE EISKAFFEE (ICED COFFEE DRINK)
In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).
Provided by HeatherFeather
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
- Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
- Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
- Sprinkle with freshly grated good quality chocolate.
- Stick a wafer cookie into the whipped cream off to the side.
- Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.
Nutrition Facts : Calories 216.1, Fat 14, SaturatedFat 8.6, Cholesterol 51.8, Sodium 96.5, Carbohydrate 19.3, Fiber 0.5, Sugar 16.4, Protein 3.5
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