My Families Favorite Meatloaf Recipes

MOM'S FAVORITE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
• Bake in a 5x9 inch loaf pan for 1 hour.

FAMILY CLASSIC MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
• Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
• Remove meatloaf from pan; top with soup mixture.

MY FAVORITE MEATLOAF

Steps:

• Mix all ingredients together.
• Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
• Making sure the top is flat to insure even cooking.
• You can top it with extra ketchup, if desired.
• Bake at 425°F for 45 minutes.

KIDS FAVORITE MEATLOAF

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
• Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
• Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

FAVORITE MEATLOAF

Steps:

• Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
• Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
• Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

FAMILY-FAVORITE MEAT LOAF

Steps:

• In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.

BEST MEATLOAF RECIPES YOU NEED TO TRY!

Steps:

• Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
• In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
• Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
• Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
• Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.

MY FAMILY'S FAVORITE MEATLOAF

Steps:

• Toss all ingredients in a large bowl and mix together using either a fork or clean hands.
• Roll up 5 sheets of tin foil, placing 3 across the bottom of the crockpot and 2 crossing the others. This gives you a handle to pick the meatloaf up out of the crock and also allows the oils to drain from the meat.
• Form the mixture into a loaf and set in crockpot on the tinfoil "creation". Add sliced zucchini and squash along the top.
• Cover, cook on low 8-10 hours.
• Enjoy and come back to let me know about it! :D.
• (Note: I use my hand and cut the yolk in 1/2 and then sub 1TBS of egg whites to make it a little lower in cholesterol.).

OUR FAMILY MEATLOAF

Steps:

• Preheat oven to 350*.
• Combine all ingredients.
• Mix well.
• Pres firmly into 8in loaf pan.
• Bake for 1 hr, 10 minutes.
• Drain.
• Let stand 10 minutes before serving.

FAVORITE MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

MY FAMILIES FAVORITE MEATLOAF

Steps:

• Preheat oven to 400 degrees F. Prepare 2 meatloaf pans (I place a cookie rack in the bottom of a 9x13 cake pan and line foil over top of cookie rack and up the sides. Then I cut small holes all through the foil so the fat drains under the cookie rack and away from the meatloaf. You can even line the pan under the cookie rack, with foil to make easier cleanup)
• In large mixing bowl, mix together all ingredients except for the reserved ketchup (I often use a little more than the recipe calls for anyway). You will have to use clean hands to mix it well. Place mixture in pan and shape into loaf.
• Cover with foil and bake for 40 minutes. Uncover and top with reserved ketchup. Bake for 10 more minutes.

MY HUSBAND'S FAVORITE MEATLOAF

Steps:

• Preheat oven 375°F. Add all ingredients together except for ketchup and black peper. Mix together with hands.
• Smash mixture evenly in an 8x8 square baking pan. Take black pepper and sprinkle lightly over top. Then spread ketchup evenly.
• Bake for 25 to 30 minutes or until cooked through.

FAMILY FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
• In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
• Add the ground beef and mix until well blended.
• Shape meat mixture into a rounded loaf shape and place in a baking dish.
• Pour reserved sauce from the soup over the loaf.
• Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

FAMILY FAVOURITE MEATLOAF

Steps:

• Combine eggs with milk, breadcrumbs, onion, salt sage and ground beef.
• Mix well and shape in an oval about 6" around.
• Carefully place in slow cooker Cook on low 5-6 hours.
• Combine sauce ingredients in a small bowl, pour over meatloaf.
• Cover and cook on high 15 minutes longer.
• Slice and serve hot, or use cold for sandwiches.