Charred Broccoli Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHARRED BROCCOLI WITH LEMON AND CHILE FLAKES



Charred Broccoli with Lemon and Chile Flakes image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Extra-virgin olive oil, for cooking
1 large head broccoli, cut into florets (about 5 cups), then cut in half to create a flat base
Kosher salt
2 cloves garlic, sliced
1 small shallot, sliced into rings
1/4 teaspoon chile flakes
1 tablespoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)

Steps:

  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When the oil is heated, add the broccoli, flat sides down, in an even layer, and sprinkle with 1/2 teaspoon salt. Let the broccoli cook undisturbed for 2 minutes. Flip the broccoli and continue cooking until the broccoli is tender-crisp, an additional 2 to 3 minutes. Remove the broccoli to a plate and set aside.
  • Turn the heat down to low and add 1/2 tablespoon olive oil. Add the garlic, shallot and chile flakes and cook, stirring frequently, until tender, 2 to 3 minutes. Turn off the heat and add the lemon zest and juice and stir to combine.
  • Spoon the lemon-shallot mixture over the broccoli and serve.

GRILLED BROCCOLI AND LEMON WITH CHILE AND GARLIC



Grilled Broccoli and Lemon With Chile and Garlic image

Alongside piles of roasted eggplant, the charred broccoli salad has become somewhat of a mascot on the salad display at Ottolenghi restaurants and delis throughout London. So much so, in fact, that it can't be removed from the menu, let alone tampered with. But here, the favorite is played with: Charred lemons and anchovies, savory with umami, add sourness and funk. Serve this alongside your protein of choice, or as part of an al fresco spread.

Provided by Yotam Ottolenghi

Categories     salads and dressings, vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

Salt
2 small or medium broccoli with stalks (about 1 ½ pounds/700 grams)
7 tablespoons/103 milliliters olive oil, plus more for grilling
1 large fresno chile, thinly sliced at an angle, seeds and all
6 garlic cloves, thinly sliced lengthways
5 to 6 anchovies packed in oil, drained
1 large lemon, cut into 8 thin rounds and seeded, the rest squeezed for 1 teaspoon juice
1 1/2 tablespoons flat-leaf parsley leaves, roughly chopped
Flaky sea salt, for serving

Steps:

  • Bring a large saucepan of well-salted water to a boil over medium-high. Keep a large bowl of ice water next to it. Meanwhile, trim the broccoli so 2 inches/5 centimeters of stalk remain attached. Cut the broccoli in half lengthwise, then cut each half lengthwise again to give you 4 wedges per head.
  • Blanch the broccoli by adding it to the boiling water and cooking for 3½ minutes, until softened. The stalks should retain a nice bite. Use a pair of tongs to remove the wedges and plunge them straight into the ice water to stop them from cooking further. Once completely cool, drain and dry them well, then place in a large bowl.
  • Meanwhile, add 6 tablespoons/89 milliliters of oil, the chiles and garlic to a small frying pan and place it over medium heat. Cook for 7 to 10 minutes, stirring occasionally, until the garlic is golden and the chiles start to become transparent. Use a slotted spoon to transfer the solids to a plate lined with paper towels and set aside to cool and crisp further.
  • Add the anchovies to the pan and place over low heat. Cook gently, stirring occasionally, for 10 minutes, until an anchovy is soft enough to be easily squashed with the back of a spoon. Set aside to cool completely.
  • Place a large, well-greased grill pan over high heat and ventilate your kitchen well. (See Tip for outdoor grilling.) Toss the broccoli gently with 1½ teaspoons olive oil. Once the pan is very hot, grill the broccoli in 2 batches, turning so that all the flat sides have nice grill marks, 6 to 8 minutes per batch. Transfer to a tray to cool down. Grill the lemon rounds for 1½ minutes per side, until nicely charred, then transfer to a chopping board. When cool enough to handle, finely chop the lemon (skin and all) and transfer to a small bowl along with the lemon juice, parsley and remaining 1½ teaspoons olive oil. Mix well and set aside.
  • Once the broccoli has cooled, top with the anchovy oil mixture and toss gently to combine. Arrange on a large serving platter and top evenly with the charred lemon mixture. Lastly, sprinkle over the fried chile and garlic and the flaked salt.

CHARRED BROCCOLI SALAD WITH EGGPLANT PURéE



Charred Broccoli Salad with Eggplant Purée image

The broccoli should still have snap and crunch after charring.

Provided by Brooks Headley

Yield 4 servings

Number Of Ingredients 17

1 medium eggplant, cut in half lengthwise
1/2 cup olive oil, divided, plus more for brushing
1 teaspoon kosher salt, plus more
Freshly ground black pepper
2 bunches broccoli, florets separated from stems, stems peeled and shaved lengthwise on a mandoline
2 Fresno chiles, halved lengthwise, thinly sliced
1 tablespoon sugar
1/2 cup white wine vinegar
2 tablespoons coriander seeds
1/4 cup seasoned rice vinegar
3 tablespoons fresh lemon juice, divided
2 tablespoons malt vinegar
1 tablespoon agave nectar
1 tablespoon tahini
1/2 cup unsalted, roasted cashews, chopped
1/4 cup cilantro leaves with tender stems
A spice mill or a mortar and pestle

Steps:

  • Preheat oven to 350°F. Brush eggplant on all sides with oil, season with salt and pepper, and roast, cut side down, on a rimmed baking sheet until lightly browned and softened, 30-40 minutes. Let cool.
  • Meanwhile, heat a dry medium cast-iron skillet over high. Cook broccoli florets, tossing occasionally, until surfaces are blackened, 10-15 minutes. Transfer to a large plate; let cool.
  • Toss chiles, sugar, and 1 tsp. salt in a small bowl. Let sit until juices release, 12-15 minutes. Add white wine vinegar.
  • Meanwhile, toast coriander seeds in a dry small skillet, tossing often, until fragrant, about 4 minutes; let cool. Finely grind in a spice mill or with a mortar and pestle. Transfer to a small bowl and whisk in rice vinegar, 1/4 cup oil, 1 Tbsp. lemon juice, and 2 Tbsp. water; season vinaigrette with salt and pepper.
  • Scoop eggplant flesh into a food processor; discard skin. Add malt vinegar, agave, tahini, and remaining 2 Tbsp. lemon juice. With motor running, stream in remaining 1/4 cup oil; process until smooth. Season eggplant purée with salt and pepper.
  • Toss charred broccoli, broccoli stems, and vinaigrette in a large bowl. Serve over eggplant purée topped with cashews, cilantro, and drained chiles.

More about "charred broccoli salad recipes"

CHARRED BROCCOLI SALAD WITH HOT HONEY DRESSING - HOST …
charred-broccoli-salad-with-hot-honey-dressing-host image
2019-05-23 Reduce skillet heat to low. Add the honey, garlic, and chiles and cook over low heat until the honey begins to foam, about 5 minutes (see note). …
From hostthetoast.com
5/5 (3)
Estimated Reading Time 8 mins
Servings 6
Total Time 40 mins
  • Cook the bacon in a large skillet over medium-high heat. When crisp, remove from the pan and set on a paper towel lined plate to absorb excess grease. Pour off all but 1 tablespoon of the rendered bacon grease from the skillet
  • Trim the woody ends from the broccoli stalks and then cut the heads away from the stems. Cut the stems and heads into halves. Don’t separate into florets.
  • Return the skillet to medium-high heat. Place the broccoli in the skillet, cut-sides down. Season generously with salt and pepper. Cook, undisturbed, until browned but still crunchy, about 5 minutes. Flip over and continue to cook for 1 minute. Transfer the broccoli to a cutting board.

CHARRED BROCCOLI SALAD WITH DATES, ALMONDS, AND CHEDDAR
charred-broccoli-salad-with-dates-almonds-and-cheddar image
2019-03-22 Five minutes on the first side. One to two minutes on the second side. Once cool, cut them. Chop some dates and almonds. Dress the broccoli …
From alexandracooks.com
5/5 (12)
Category Side Dish
Cuisine American
Total Time 22 mins
  • Trim woody ends from broccoli stalks, then cut heads away from stems. Peel stems and halve lengthwise. Cut broccoli heads in half through the crown to create two lobes (don’t separate into florets).
  • Heat a large skillet over medium-high heat. Add 2-3 teaspoons oil to pan. Place broccoli in skillet cut side down. Season all over with salt and pepper to taste. Cook undisturbed for about 5 minutes or until the undersides are well browned but broccoli is still crunchy — a cake tester should meet firm resistance when inserted into thickest part of stem.
  • Turn heads over onto floret size for a minute, just to lightly brown rounded sides, then transfer to a cutting board.
  • When cool enough to handle, cut broccoli heads and stems into 1/4-inch (or slightly larger) slices and transfer to a large serving bowl. Add the vinegar, 1 tablespoon olive oil and the honey. Season generously with sea salt. Toss. Taste. Adjust seasoning with more olive oil, vinegar, and salt to taste — I’ve consistently been adding at least another tablespoon each of oil and vinegar. And I find the broccoli can really handle the sea salt, so don’t be shy — salt till it tastes good.

OUR 15 BEST BROCCOLI SALAD RECIPES | ALLRECIPES
our-15-best-broccoli-salad-recipes-allrecipes image
Broccoli Cranberry Salad. "This has become a favorite salad of ours," Patty says. "To change it a little, since it's eaten so often, I like to add slivered almonds or glazed walnuts or sunflower seeds. Also, to add a little more veggie crunch, …
From allrecipes.com

CHARRED BROCCOLI - EASY AND DELICIOUS BROCCOLI SIDE DISH
charred-broccoli-easy-and-delicious-broccoli-side-dish image
2018-07-23 Place the charred broccoli in a large mixing bowl, then add the olive oil, lemon zest, lemon juice, pine nuts, 1/4 cup pecorino romano cheese, basil, salt, and pepper. Toss well to combine, then taste to see if any …
From fifteenspatulas.com

CHARRED BROCCOLI AND RED ONION SALAD RECIPE
charred-broccoli-and-red-onion-salad image
Step 3. In a large bowl, toss the tomatoes with the 2 tablespoons of olive oil, the vinegar and a generous pinch of salt and let stand for 5 minutes. Add the grilled onions; season with salt and ...
From foodandwine.com

BROCCOLI SALAD RECIPES | ALLRECIPES
broccoli-salad-recipes-allrecipes image
Barb's Broccoli-Cauliflower Salad. 215. This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of …
From allrecipes.com

CHARRED BROCCOLI SALAD RECIPE FROM THE CHARTER OAK IN …
charred-broccoli-salad-recipe-from-the-charter-oak-in image
2017-08-26 Cut broccoli into 1-inch-long pieces using the florets and the top parts of the stems. In a cast-iron pan, heat 2-3 tablespoons of oil until almost smoking. Add the broccoli and sauté until ...
From popsugar.com

AUGUST’S CHARRED BROCCOLI SALAD RECIPE - LOS ANGELES …
augusts-charred-broccoli-salad-recipe-los-angeles image
2014-10-16 Peel the broccoli stalks and cut the broccoli (stalks and florets) into large, bite-sized pieces. Toss the broccoli with the oil, a pinch of salt and the chile flakes. Grill the broccoli until ...
From latimes.com

CHARRED BROCCOLI AND AVOCADO SALAD RECIPE
charred-broccoli-and-avocado-salad image
Insert into the oven and roast for 30 minutes, until charred at the edges. While the broccoli is roasting, prepare the dressing. Put the herbs, tahini, lemon juice, and 1/4 teaspoon salt in a medium bowl. Stir with a fork to combine, and add a …
From cnz.to

CRANBERRY ALMOND CHARRED BROCCOLI SALAD WITH BACON
cranberry-almond-charred-broccoli-salad-with-bacon image
2016-11-05 Place the rest of the ingredients (except for the bacon) along with charred broccoli into a serving bowl, and mix well. Refrigerate the broccoli salad for a couple of hours to chill, or until ready to serve. Just before serving, …
From thecookierookie.com

WHOLE-GRAIN SALAD WITH CHARRED BROCCOLI, SPRING …
whole-grain-salad-with-charred-broccoli-spring image
For this easy healthy salad, chef Hugh Acheson shows the power of charring vegetables as a way to add interest to a salad. This flexible recipe can be made with a variety of whole grains, such as wheat berries, farro or pearl barley. The …
From eatingwell.com

FAVORITE BROCCOLI SALAD RECIPE - COOKIE AND KATE
favorite-broccoli-salad-recipe-cookie-and-kate image
2020-08-19 Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients …
From cookieandkate.com

CHARRED BROCCOLI MEXICAN SALAD - COOK REPUBLIC
charred-broccoli-mexican-salad-cook-republic image
2014-08-12 Instructions. Heat the oil in a small wok or skillet on high. Add the broccoli florets and sauté for a few minutes until charred. Reduce heat to medium and cook for 3-5 minutes until broccoli is cooked and stalks appear …
From cookrepublic.com

RECIPE: MAKE STOKE’S CHARRED BROCCOLI SALAD
recipe-make-stokes-charred-broccoli-salad image
2017-09-27 Pickled Red Onion 1 cup red wine vinegar ½ cup water ¼ cup sugar 2 bay leaves 3 red onions, cut in half from root to stem, then sliced thinly across to create julienne strips
From charlottemagazine.com

ASIAN CHARRED BROCCOLI SALAD | RACHAEL RAY IN SEASON
asian-charred-broccoli-salad-rachael-ray-in-season image
Directions. Instructions Checklist. Step 1. In wok or large skillet, heat 3 tbsp. oil over high. Add broccoli and cook, stirring, until crisp-tender and charred in spots, 6 to 8 minutes; season. In bowl, whisk ponzu, vinegar, garlic and 2 tsp. …
From rachaelraymag.com

CHARRED BROCCOLI SALAD WITH EGGPLANT PURéE RECIPE
charred-broccoli-salad-with-eggplant-pure image
2015-12-15 Step 1. Preheat oven to 350°. Brush eggplant on all sides with oil, season with salt and pepper, and roast, cut side down, on a rimmed baking sheet until lightly browned and softened, 30–40 ...
From bonappetit.com

BURNT BROCCOLI AND CHARRED BRUSSELS SPROUTS SALAD RECIPE
2022-04-15 1. Preheat the oven to 450 F. 2. On two preheated (see Technique Tip) medium sheet pans, place the broccoli on one, the Brussels sprouts on the other, dress both with olive …
From today.com

CHARRED BROCCOLI SALAD RECIPE - REILY PRODUCTS
PLACE broccoli on bottom oven rack and roast about 15 minutes, until cooked through and lightly charred. Cool to room temperature. Cool to room temperature. SAUTE almonds in an 8 …
From reilyproducts.com

CHARRED BROCCOLI & FARRO SALAD - SUPERMAN COOKS
2020-04-01 Instructions. Preheat oven to 375°. Line baking sheet with foil and spray with cooking spray. Place cut broccoli in a medium bowl and toss with ¼ c olive oil and peeled …
From supermancooks.com

MEDITERRANEAN PASTA SALAD WITH CHARRED BROCCOLI AND FETA
Transfer to a large bowl. Heat 1 tablespoon extra-virgin olive oil in a 12-inch American Kitchen skillet over medium-high heat. Add broccoli. Sauté 4 minutes or until beginning to char. …
From americankitchen.com

CHARRED BROCCOLI SALAD WITH RANCH DRESSING | RECIPE | KITCHEN STORIES
knife. Preheat oven to 180°C/350°F. Remove sun-dried tomatoes from jar and cut lengthwise into strips. Peel onion and slice into rings. Finely chop chives and parsley. Wash broccoli, cut into …
From kitchenstories.com

CHARRED BROCCOLI SALAD - THE GOOD LIFE
Jump to Recipe Print Recipe . Charred Broccoli Salad. This quick salad is a new favorite way to eat broccoli & it’s delicious hot or cold. Charring brings out depth, and the miso dressing is …
From thegoodlifepath.org

EASIEST SUMMER EVER: CHARRED BROCCOLI AND SARDINE SALAD
2020-05-12 The sliced shallot, meanwhile, is just sitting in a bath of red wine vinegar. After 15 minutes or so, it turns a gorgeous pink color as the vinegar tames its raw, oniony flavor. When …
From seriouseats.com

CHARRED BROCCOLINI AND ESCAROLE SALAD RECIPE
Transfer to a plate and rub with the cut sides of the garlic clove. Let cool slightly, then tear into bite-size pieces. Step 3. In a serving bowl, mix the vinegar, onion and the remaining 2 ...
From foodandwine.com

CHARRED BROCCOLI SALAD WITH TANGY YOGURT DRESSING - MEGAN …
2020-07-13 Trim the very end of the broccoli, but keep the stems. Cut the broccoli into large florets. In a large bowl, toss the florets with olive oil. Season with salt and pepper and toss …
From meganashforth.com

COOK THIS: BURNT BROCCOLI SALAD FROM THE SUPERIORITY BURGER …
2018-09-25 Step 1. Finely grind the coriander seeds in a spice grinder, coffee grinder, or mortar and pestle. Mix the ground-up seeds with the water in a medium bowl. Add the rice wine …
From nationalpost.com

CHARRED BROCCOLI SALAD WITH SARDINES, PICKLED SHALLOT, AND MINT …
2018-08-29 Working in batches to avoid crowding the pan, add broccoli florets, season with salt, and cook until charred on first side, about 2 minutes. Turn broccoli and char other side. …
From seriouseats.com

CHARRED BROCCOLI SALAD WITH CRISPY PASTRAMI | RECIPE
2022-06-15 In a medium bowl, combine broccoli, oil, and salt; stir to combine. Heat a grill pan over high heat. Place broccoli in the pan and cook for about two to three minutes, until …
From kosher.com

BROCCOLI SALAD - VALERIE BERTINELLI
Instructions. 1. Whisk together the oil, white wine vinegar, honey, and mustard in a large bowl. 2. Add the broccoli, carrot, cranberries, and onion; gently toss to coat. Cover and chill for 2 …
From valeriebertinelli.com

CHARRED BROCCOLI SALAD - BIGOVEN.COM
Preheat your oven to broil. In a mixing bowl, toss the broccoli florets with olive oil, kosher salt, and yellow curry powder from Step 1. Place on baking sheet on the bottom shelf of the oven …
From bigoven.com

GRILLED BROCCOLI SALAD WITH HONEY MUSTARD DRESSING - LIVE EAT LEARN
2020-08-03 Instructions. Dressing: Whisk together all Honey Mustard Dressing ingredients until smooth. Taste and adjust seasonings as needed. Prep: Chop broccoli into florets, then set on …
From liveeatlearn.com

CRAVINGS | BURRATA & CHARRED BROCCOLINI SALAD
Preheat a large dry cast iron pan over high heat until smoking. Toss the broccolini, olive oil and salt in a bowl to coat. Add the broccolini to the hot skillet and cook, flipping midway, until …
From cravingsbychrissyteigen.com

CHICKEN, CHARRED TOMATO & BROCCOLI SALAD RECIPE | EATINGWELL
Bring a large pot of water to a boil, add broccoli and cook until tender, 3 to 5 minutes. Drain and rinse with cold water until cool. Step 3. Meanwhile, core tomatoes and cut in half crosswise. …
From eatingwell.com

CHARRED BROCCOLI AND BROWN RICE SALAD - DONNA HAY
METHOD. Place the rice and water in a medium saucepan over high heat. Bring to the boil, cover with a lid and reduce the heat to low. Cook for 25 minutes or until almost tender. Remove from …
From donnahay.com.au

CHARRED BROCCOLI SALAD RECIPE | COOKING CHANNEL
Directions. Season the broccoli with salt and drizzle with olive oil on all sides. On a very hot grill, griddle or cast-iron pan, cook the broccoli cut-side down until deeply golden brown and …
From cookingchanneltv.com

CHARRED BROCCOLI SALAD - BROILKING
HOME / RECIPES / CHARRED BROCCOLI SALAD. CHARRED BROCCOLI SALAD. Add Your Heading Text Here. Content.. Print this recipe. MAKE IT EASIER WITH THESE GRILL …
From broilkingbbq.com

CHARRED BROCCOLI CHOPPED SALAD WITH SPICY CASHEW DRESSING
2020-04-02 Instructions. Make the dressing: Place the cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and a pinch of salt in a food processor or blender for 30 – 60 …
From alexandracooks.com

RECIPE: CHARRED BROCCOLI TABBOULEH SALAD – CLEVELAND CLINIC
2020-06-17 Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool. In a large bowl, combine the cucumber, tomatoes, scallions, …
From health.clevelandclinic.org

OTTOLENGHI’S CHARGRILLED BROCCOLI WITH CHILE AND GARLIC
3. While grilling the broccoli, place the remaining scant 5 tablespoons/70 ml oil in a small saucepan with garlic and chiles. Cook them over medium heat until the garlic just begins to …
From gardenista.com

CHARRED BROCCOLI SALAD WITH FIGS RECIPE | BON APPéTIT
2021-09-14 Cut broccoli lengthwise into ¼"-thick planks (try to keep crown and stem attached). Toss broccoli planks with oil in a large bowl to coat; season with salt and pepper. Grill, turning …
From bonappetit.com

CHARRED BROCCOLI SALAD WITH CORIANDER VINAIGRETTE
Here, a humble charred broccoli salad gets as much attention as his ever-rotating lineup of meat-free burgers—or maybe more. When we tasted it, we understood why. Dressed in a …
From 177milkstreet.com

CHARRED TOMATO AND BROCCOLI WITH CHICKEN SALAD RECIPE
Recipes - A to Z; Favourites . 20 minute chicken; Bread machine recipes; Chicken recipes; Cookie recipes; Crockpot™ recipes; Easy recipes; Easy Crockpot™ chicken; Ground beef …
From recipeland.com

CHARRED BROCCOLI SALAD RECIPE - KENTUCKY DERBY
2022-05-07 Preparation: Preheat grill to medium-high (400°F to 450°F). Lightly oil the grill grates. Toss together broccoli, olive oil, and chili flakes in a medium bowl. Place vegetables …
From kentuckyderby.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Saffron Soup_image Saffron Soup

Turkish Eggs_image Turkish Eggs

CINNAMON BEEF STEW WITH ORANGE GREMOLATA_image CINNAMON BEEF STEW WITH ORANGE GREMOLATA

BAKED TROPICAL CHEESECAKE SUPREME_image BAKED TROPICAL CHEESECAKE SUPREME

Maine Lobster Lasagna_image Maine Lobster Lasagna

Amarula Cheesecake_image Amarula Cheesecake

Super Moist Oven Baked BBQ Chicken Recipe - (4.4/5)_image Super Moist Oven Baked BBQ Chicken Recipe (4.4/5)

Comfort Bake Breakfast Recipe Recipe - (4.1/5)_image Comfort Bake Breakfast Recipe Recipe (4.1/5)

HEALTHY BROCCOLI CASHEW SALAD_image HEALTHY BROCCOLI CASHEW SALAD

Linda's Ice Cream Sandwiches_image Linda's Ice Cream Sandwiches

Brownie Brittle Sundae with Strawberry Sauce and Caramel Walnuts_image Brownie Brittle Sundae with Strawberry Sauce and Caramel Walnuts

Irish Lamb Stew With Dill_image Irish Lamb Stew With Dill

Crazy-Good Corn Chips_image Crazy Good Corn Chips

Julie's Everyday Salad_image Julie's Everyday Salad

Monday Morning Breakfast_image Monday Morning Breakfast

Mac*n* Cheese with a Twist._image Mac*n* Cheese with a Twist.

Southern Dirty Rice_image Southern Dirty Rice

Shrimp Stock_image Shrimp Stock

Cucumber Martini_image Cucumber Martini

Meatball Melties_image Meatball Melties

Related Search

Chicken, Vegetable And Brown Rice Casserole

Creamy Wasabi Mustard Seafood Sauce

East Meets West Vegetable Soba Stir Fry

Easy Au Gratin Potatoes

Hot Chocolate Pie

Mexican Brownies

Michaelchiarello'smarinarasauce

Southwest Salsa Pizza

Thebestglazedham