ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
CHARRED CARROTS WITH ORANGE AND BALSAMIC
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.
Provided by Julia Moskin
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack 4 inches away from the broiler and heat the broiler.
- Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
- Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
- Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.
SMOKED CARROTS WITH COFFEE MOLE DIRT
Steps:
- For the coffee mole dirt: Preheat the oven to 325 degrees F and line a baking sheet with a silicone liner.
- Combine the sugar, almond flour, melted butter, all-purpose flour, cocoa powder, instant coffee, smoked paprika, ancho powder, cumin and salt in a bowl. Pour evenly onto the lined baking sheet and bake until evenly browned and crunchy, 15 to 20 minutes.
- For the carrots: Preheat a pellet grill according to the manufacturer's instructions to 325 degrees F.
- Bring a large pot of salted water to a boil.
- Add the whole carrots to the boiling water and blanch until they are cooked but still have some crunch, about 5 minutes. Remove to a plate. Toss the carrots with 2 tablespoons olive oil and some salt and pepper and put on the grill. Grill until just starting to brown, about 10 minutes.
- Put the carrots back on a plate, then drizzle with more oil and half of the lime zest and juice and sprinkle with the smoked sea salt.
- Mix together the sour cream and remaining lime zest in a bowl. Slather the crema on a serving platter and top with the carrots. Top the carrots with the "dirt" and serve. (Reserve any remaining dirt for another use in a container with a tight-fitting lid.)
More about "charred carrots with black mole recipes"
CHARRED BABY CARROTS - SOUTHERN CAST IRON
2019-02-12 Perfectly blistered and lightly spiced, these carrots are also an excellent pair for grilled chicken or cooked grains. Save Recipe Print Charred Baby Carrots Serves: 6 servings Ingredients 3 tablespoons unsalted butter 2 …
From southerncastiron.com
From southerncastiron.com
BLACKENED CARROTS WITH DAIKON RECIPE | BON APPéTIT
2020-01-07 Step 1. Preheat oven to 300°. Combine carrots, garlic, thyme, oil, and a large pinch of salt in a baking dish just large enough to hold carrots and oil snugly. Cover tightly with foil; bake until ...
From bonappetit.com
From bonappetit.com
WHOLE BAKED FLATHEAD WITH CHARRED CARROTS, CLAMS
Place a saucepan over a medium- high heat. Add the clams, white wine and chicken stock and put on the lid. After about a minute, or when the clams have opened add the shallots, garlic, tomatoes and butter. Simmer for …
From quicksandfood.com
From quicksandfood.com
BLACKENED CARROTS (THE BEST CARROT RECIPE EVER) - JAMIE …
2019-02-25 5. Pop the pans in the oven and roast for about 20 minutes, or until blackened on one side. Give them a stir, spray with cooking spray again and cook for an additional 5 minutes or until the carrots are tender on the inside. 6. …
From jamiecooksitup.net
From jamiecooksitup.net
TWICE-ROASTED CARROTS WITH HONEY AND ALMONDS
2018-01-17 Leave the oven on but reduce the temperature to 300°F. When the carrots are cool enough to handle, cut them on a sharp angle into 1/2-inch-thick slices and transfer to a large bowl. Add the vinegar, season with salt and lots …
From alexandracooks.com
From alexandracooks.com
CHARRED CARROTS WITH HERBS - WHAT'S GABY COOKING
2021-11-23 Once charred, about 6-7 minutes later, remove them from the cast iron skillet and set aside. Repeat the process with the remaining carrots, adding a bit more oil between batches if needed. Once all the carrots are charred. …
From whatsgabycooking.com
From whatsgabycooking.com
CHARRED CARROTS WITH HERBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BLACKENED CARROTS RECIPE - ALEXANDRA GUARNASCHELLI | FOOD & WINE
Working in batches if necessary, add the carrots cut side down in a single layer and season with salt and pepper. Cook over high heat until blackened on the bottom, about 2 minutes. Transfer the ...
From foodandwine.com
From foodandwine.com
CHARRED CARROTS WITH BLACK MOLE | RECIPE | FOOD NETWORK …
Jul 7, 2020 - Get Charred Carrots with Black Mole Recipe from Food Network. Jul 7, 2020 - Get Charred Carrots with Black Mole Recipe from Food Network. Jul 7, 2020 - Get Charred Carrots with Black Mole Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
CHARRED CARROTS WITH BLACK SESAME DUKKAH AND GOATS CHEESE
2021-09-29 2 tbsp olive oil. 80g goats curd or chevre. To make dukkah, preheat a frying pan over high heat, then add cumin seeds, coriander seeds, fennel seeds and black sesame seeds. Cook, stirring often, for 1 to 2 minutes or until fragrant. Add paprika and a big pinch of salt, then remove from heat. Process until roughly ground using a mortar and ...
From salife.com.au
From salife.com.au
OVEN-ROASTED BABY CARROTS WITH MOLE SAUCE
Drain and place on a foil-lined, rimmed baking sheet.Preheat oven to 425 degrees. Toss carrots in olive oil and salt and roast 10 to 15 minutes or until tender and a little brown around the edges. For mole sauce: Warm oil and spice mix in a small, heavy-bottomed skillet over low heat 2 minutes or until fragrant.
From californiabountiful.com
From californiabountiful.com
CHARRED JALAPEñO AND CARROT MARGARITA COCKTAIL RECIPE
To make a cocktail: Combine the carrot juice, tequila, orange juice, Cointreau, lime juice, and cilantro syrup in a cocktail shaker and fill halfway with ice. Close and shake until thoroughly chilled, about 15 to 20 shakes. Strain into a rocks glass filled halfway with fresh ice, add a pinch of salt (if using), garnish with a lime, and serve.
From saltandwind.com
From saltandwind.com
CHARRED CARROTS WITH BLACK MOLE | RECIPE | FOOD NETWORK RECIPES ...
Jan 30, 2021 - Get Charred Carrots with Black Mole Recipe from Food Network. Jan 30, 2021 - Get Charred Carrots with Black Mole Recipe from Food Network. Jan 30, 2021 - Get Charred Carrots with Black Mole Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
CHARRED CARROTS RECIPES ALL YOU NEED IS FOOD
Kosher salt and freshly ground black pepper: 1/2 orange, zested and juiced: 1 tablespoon syrupy, aged balsamic vinegar: Fleur de sel or sea salt: Steps: Position an oven rack 4 inches away from the broiler and heat the broiler. Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide. Place the carrots …
From stevehacks.com
From stevehacks.com
CHARRED CARROTS WITH HERB DRIZZLE - THE DEFINED DISH
2021-11-04 Preheat oven to 400. Line a baking sheet with parchment and set aside. In a small bowl, add the shallots, golden raisins, and champagne vinegar. Stir, and set aside until you’re ready to serve. On the prepared baking sheet, add the carrots and drizzle with olive oil, maple syrup, fresh orange juice, smoked paprika, cumin, cinnamon, salt, and ...
From thedefineddish.com
From thedefineddish.com
CHARRED CARROTS WITH BRIE | THE CHEF MIMI BLOG
2017-11-06 Cook until the tops of the carrots are well charred, 10 to 12 minutes. Transfer to a bowl. Immediately, add the Brie, honey and lemon juice to the bowl with the carrots, and toss to combine. (I used the same Pyrex bowl to toss the hot carrots with the other ingredients.) Let sit for 2 minutes to allow the Brie to melt, then toss to incorporate.
From chefmimiblog.com
From chefmimiblog.com
CHARRED CARROTS WITH ORANGE AND BALSAMIC - DINING AND COOKING
Preparation. Position an oven rack 4 inches away from the broiler and heat the broiler. Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide. Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher ...
From diningandcooking.com
From diningandcooking.com
COOKING IN COLD WEATHER- A RECIPE FOR CHARRED CARROTS
2019-03-11 1. Scrub the carrots to remove any visible dirt. Then slice lengthwise down the middle. 2. Toss the carrots in avocado oil to lightly coat. 3. Place the carrots in a hot cast iron or thick bottom skillet, cut side down. Use a spatula or tongs to press the carrots flat.
From feastonthisblog.com
From feastonthisblog.com
ROASTED CARROT MOLE AND CHARRED ROOTS AND BULBS - THE …
2021-10-18 Add the onions, charred carrots and water/vegetable stock. Once cooked down, add in the seeded chiles and allow to cook for 15-20 minutes until aromatic and the chile skins begin falling apart. If you want your mole spicier, let it cook down for longer. Remove from flame and place contents in a blender. Blend thoroughly.
From theecologycenter.org
From theecologycenter.org
CHARRED CARROTS WITH BLACK MOLE (CALEXICO TAILGATE) - RICHARD BLAIS ...
Charred Carrots with Black Mole (Calexico Tailgate) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
From copymethat.com
From copymethat.com
ROASTED-CARROT SALAD WITH PEANUT-SESAME MOLE RECIPE
2019-03-27 To Serve: Toss cooked carrots, remaining onions, radishes, and greens/herbs with lemon juice and 1 extra-virgin olive oil. Spread some of mole mixture onto a serving plate. Top with carrots, radishes, and greens. Dollop more mole mixture on top of salad and garnish with pumpkin seeds and chili flakes. Drizzle with olive oil and serve immediately.
From seriouseats.com
From seriouseats.com
CHARRED CARROTS WITH ORANGE-MAPLE GLAZE AND DUKKAH - RECIPE
Make the carrots. Place a rack in the upper third of the oven and preheat the broiler. On a foil-lined baking sheet, toss the carrots with the oil and salt. Spread the carrots in an even layer, arranging the halved carrots cut-side up. Broil until carrots are charred on one side, about 16 minutes. Turn carrots over and broil 2 to 3 minutes more.
From finecooking.com
From finecooking.com
ROSALINDA'S CHARRED CARROTS AND MANGO - TASTETORONTO
2 bunches of heirloom carrots, rinsed and cut vertically. 2 large carrots, rinsed with the peel on and chopped into chunks. 1 mango, ripe but firm enough to cut neatly. ½ jalapeno, de-seeded and diced. 2 tbsp pickled shallot, diced. 1/4 cup of canola, coconut oil or cold cubed butter. 1/4 cup hazelnuts, toasted, peeled and chopped.
From tastetoronto.com
From tastetoronto.com
CARROT & MANGO MOLE - CRESPO ORGANIC
In a large sauce pan combine the chilies, charred carrots and onions, tomatoes, garlic fresh herbs, spices, sesame seeds, raisins, water or stock. Bring to a boil and then reduce heat and simmer for about 30-40 minutes, uncovered. Allow the mixture to …
From crespoorganic.com
From crespoorganic.com
CHARRED BABY CARROTS — HOLLY HILL
2022-06-14 Directions: Preheat the grill to 425F. If using a charcoal grill, wait until the coals are completely gray and the flames have died down. Wash the carrots, dry on paper towels and toss with one tablespoon of oil and a big pinch of kosher salt. Lay the carrots on the grill, simultaneously place the saucepan on the grill and sweat the spring onion.
From hollyhillandco.com
From hollyhillandco.com
BURNT CARROTS WITH GOAT CHEESE RECIPE | LEITE'S CULINARIA
2009-08-10 Place the charred carrots on top. Reheat the chapa or skillet to very high heat and coat with the remaining 1 to 2 tablespoons olive oil. Immediately add the slices of goat cheese: be careful—the oil may spatter. As soon as you see the cheese blacken on the bottom, remove the slices with a thin spatula and invert onto the charred carrots.
From leitesculinaria.com
From leitesculinaria.com
CHARRED CABBAGE AND CARROTS RECIPE | BON APPéTIT
2021-11-23 Step 2. Heat remaining ⅓ cup oil in a large heavy pot over high. Add half of cabbage, sprinkle in 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and cook, turning over once, until ...
From bonappetit.com
From bonappetit.com
CARROTS WITH BLACK GARLIC & HERB YOGHURT - TOP WITH CINNAMON
2015-04-27 Preheat the oven to 350 F (180 C). Remove the tops of the carrots, place them into a roasting pan and drizzle with some olive oil. Toss the carrots to coat, and season with salt. Place the tray into the oven for 30 minutes, then flip the carrots over and return to the oven for 10-15 minutes until slightly wrinkled with darkened edges.
From topwithcinnamon.com
From topwithcinnamon.com
CHARRED CARROTS WITH BLACK MOLE | RECIPE | FOOD NETWORK …
Sep 28, 2019 - Get Charred Carrots with Black Mole Recipe from Food Network
From pinterest.com
From pinterest.com
DELICIOUS SECRETS: A TRADITIONAL BLACK MOLE RECIPE - FORK+KNIFE
2020-01-06 25 g of jalapeño pepper. 40 g of tomato. Preparation. For the black recado mole, put the onion, tomato, jalapeño pepper, and garlic on a grill. Wait a few minutes until they are completely charred, then toss them in the blender along with the beef broth, beans, and black recado. Season with salt and pepper, and pour the mixture into a ...
From magazine.velasresorts.com
From magazine.velasresorts.com
BEEF WITH BLACK MOLE – CHEFS ROLL
Remove from pan. Add 1 tbsp. of the remaining oil, add garlic and onions, and cook until tender and golden. Soak chiles in 3 cups very hot water until soft. Meanwhile, mix cloves, cinnamon, anise, peppercorns, and allspice. Using a spice mill or mortar and pestle, grind spices very fine. Combine charred stems, seeds, ribs, chiles (reserve ...
From chefsroll.com
From chefsroll.com
RECIPE DETAIL PAGE | LCBO
2. Scrub or peel carrots then halve lengthwise. Toss carrots with 2 tbsp (30 mL) oil and season with salt and pepper. 3. Grill carrots until tender and charred in spots, about 7 to 10 minutes, depending on thickness, flipping occasionally. 4. Remove carrots to a dish and drizzle with orange juice while hot. (Can be made and refrigerated up to 2 ...
From lcbo.com
From lcbo.com
BURNT CARROTS WITH BRIE RECIPE | TASTING TABLE
2016-02-18 Preheat the broiler to 500°. In a medium bowl, toss the carrots with the peanut oil and red pepper flakes. Season with salt and pepper. Transfer to a baking sheet and spread the carrots out into ...
From tastingtable.com
From tastingtable.com
CHARRED CARROTS WITH MAPLE CARDAMOM GLAZE - SPICEWALLA
2020-11-18 1. Preheat oven to 375*F. 2. Toss carrots on a baking sheet with oil, salt, and pepper. Place cut side up on the baking sheet, making sure not to overcrowd them. Make maple cardamom glaze: 3. Place pods in a small saucepan over medium heat and toast the pods for 5 minutes, occasionally shaking the pan. 4.
From spicewallabrand.com
From spicewallabrand.com
10 BEST BLACK CARROT RECIPES | YUMMLY
2022-06-20 onion, smoked ham hock, salt, bay leaf, vegetable oil, black-eyed peas and 5 more Jamon Serrano with Marinated Red Peppers and Boquerones Food52 large garlic cloves, crusty bread, boquerones, jamon serrano and 4 more
From yummly.com
From yummly.com
CHARRED CARROTS WITH GOAT CHEESE - REAL FOOD FINDS
Place carrots on a medium high grill for 4-5 minutes per side. Meanwhile make vinaigrette. Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 …
From realfoodfinds.com
From realfoodfinds.com
BRINED AND CHARRED CARROTS - LIVE FIRE COOK
Stir salt into hot water, stir until dissolved. Add maple syrup and stir to dissolve. Place sliced carrots in brine to completely cover. Brine for at least one hour, preferably overnight. Prepare a griddle over a hot fire or preheat a pan to high on a stovetop. Place each carrot slice cut side down on the griddle (or pan) until charred (roughly ...
From livefirecook.com
From livefirecook.com
CHARRED CARROTS WITH ORANGE AND BALSAMIC - EVER OPEN SAUCE
2020-11-20 1. Position an oven rack 4 inches away from the broiler and heat the broiler. 2. Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide. 3. Place the carrots on …
From everopensauce.com
From everopensauce.com
CHARRED CARROTS WITH GOAT CHEESE - REAL FOOD FINDS
Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon honey and 1/2 tablespoon Dijon mustard. Lightly dress the arugula and parsley with the vinaigrette and place in a serving bowl. Place the grilled carrots on the arugula and parsley. Add the goat cheese and fresh thyme. Drizzle with the rest of the vinaigrette, season ...
From realfoodfinds.com
From realfoodfinds.com
CHAR GRILLED CARROTS WITH THYME INFUSED OLIVE OIL - VEGAN RECIPES
Crush 1 twig of thyme in olive oil in a small bowl and set aside. Dry roast pine nuts in a frying pan, griddle or under the grill until light brown. Trim fibrous ends from the baby carrots. In a bowl toss the carrots with a drizzle of oil and 1/4 tsp salt and the other thyme twig crushed. Preheat grill pan or outdoor grill over medium-high heat ...
From eveganrecipes.com
From eveganrecipes.com
ROASTED CARROTS WITH BLACK SESAME DRESSING RECIPE
2019-03-27 Drain and allow to dry for 5 minutes. Transfer carrots to a rimmed baking sheet, drizzle with just enough olive oil to coat, and roast until caramelized, about 40 minutes, turning once or twice during roasting. Meanwhile, in a small bowl, whisk together sesame paste, 1 tablespoon of olive oil, and lemon juice. Season with salt.
From seriouseats.com
From seriouseats.com
MEXICAN POUTINE | RECIPE | FOOD NETWORK RECIPES, POUTINE RECIPE, …
CHARRED CARROTS WITH BLACK MOLE | TRACI STONE | COPY ME THAT
Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers
From copymethat.com
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love