Chivefloweroil Recipes

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PAN-FRIED CHIVE FLOWERS



Pan-Fried Chive Flowers image

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Provided by StevenRN

Categories     Side Dish     Vegetables

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g

CHIVE OIL



Chive Oil image

Drizzle Chive Oil over our Halibut with Mushrooms dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 2

2 large bunches chives (about 2 1/2 ounces), cut into 1-inch lengths
1 cup extra-virgin olive oil

Steps:

  • Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
  • Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.

CHIVE -FLOWER OIL



Chive -flower Oil image

haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.

Provided by hotmomma Temple

Categories     Easy

Time P7DT2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces chive blossoms
1 quart vegetable oil

Steps:

  • Add flowers to oil in a jar with tight fitting lid, let sit for a week.
  • After a week, oil will turn lilac and take on fragrance of chive flowers.
  • Use the oil on salads or in cooking- refrigerate when not in use.
  • The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.

Nutrition Facts : Calories 7708.5, Fat 872, SaturatedFat 112.9

CHIVE-INFUSED OIL



Chive-Infused Oil image

Chives in oil enhance the flavors of both poultry and fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1 1/2 ounces (2 bunches) chives, minced
1/2 cup olive oil

Steps:

  • Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.

CHIVE OIL



Chive Oil image

Provided by Kim Severson

Categories     Vegetarian     Quick & Easy     Vegan     Chive

Yield Makes 1/2 cup

Number Of Ingredients 4

1 bunch fresh chives
1/2 cup canola oil
1/8 teaspoon sea salt
Freshly ground black pepper to taste

Steps:

  • Fill a bowl with ice cubes and water. Blanch the chives in boiling water for 30 seconds, then drain immediately and put the chives in the ice water. Drain, wrap in paper towels, and squeeze out the excess water.
  • Put the chives in a blender with the remaining ingredients and blend for 2 minutes; strain through a fine sieve. Transfer the oil to a plastic squeeze bottle if you like. The oil can be refrigerated for up to a month; bring to room temperature before using.

CHEESY CHIVE BLOSSOM OMELET



Cheesy Chive Blossom Omelet image

Make and share this Cheesy Chive Blossom Omelet recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

4 large eggs
1 teaspoon water
1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon butter
3 chive blossoms, broken into florets
3 tablespoons swiss cheese, grated
1 whole chive blossoms, garnish

Steps:

  • Whisk together eggs, water, salt, pepper and parsley.
  • Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
  • Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
  • Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
  • Garnish with whole chive blossoms.

Nutrition Facts : Calories 237.4, Fat 18.5, SaturatedFat 8.6, Cholesterol 447.6, Sodium 492.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 15.4

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