Chayote Squash With Tomato And Green Chiles Recipes

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CHAYOTE SQUASH WITH TOMATO AND GREEN CHILES



Chayote Squash With Tomato and Green Chiles image

This chayote squash recipe is a perfect spicy dish! Make this Mexican squash sing with roasted tomatoes, green chiles, and cilantro to round it out.

Provided by Elise Bauer

Categories     Side Dish     Chayote     Mexican     Squash

Time 45m

Yield 4

Number Of Ingredients 11

1 pound chayotes
6 ounces of roasted tomatoes (can use canned fire roasted tomatoes , or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole)
1 clove garlic, chopped
2 tablespoons extra virgin olive oil
2 tablespoons chopped onion
1 large green Anaheim chile (stem and seeds removed and discarded), chopped
Pinch red chile pepper flakes
1/4 cup water
Salt to taste
1/4 cup roughly chopped cilantro
1/4 cup finely grated Monterey Jack cheese

Steps:

  • Purée the roasted tomatoes and the garlic: In a blender, purée the tomatoes and garlic. Set aside.
  • Serve: Sprinkle with grated cheese to serve.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Cholesterol 6 mg, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, Sodium 240 mg, Sugar 4 g, Fat 10 g, ServingSize Serves 4, UnsaturatedFat 0 g

10 EASY CHAYOTE SQUASH RECIPE COLLECTION



10 Easy Chayote Squash Recipe Collection image

Add some unique flavor to your dinner with these easy chayote squash recipes. Its mild and almost apple-like finish will have you reaching for more.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Chayote Squash With Tomato and Green Chilies
Spicy Pan-Roasted Chayote Squash
Chinese Stir-Fried Chayote
Roasted Chayote Squash With Herbs
Chayote Squash With Dried Shrimp
Cilantro Lime Chayote Slaw
Chayote Squash and Pickled Onion Salad
Creamy Chayote Gratin
Chayote Chile Soup
Vietnamese Chayote Squash With Beef

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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