Chayote With Pumpkin Seeds Recipes

SAUTéED CHAYOTE SQUASH

Steps:

• Gather the ingredients.
• Slice the squash in half lengthwise and scoop out the seeds. Place the squash on a cutting board, cut-side down, and slice it thinly. Repeat with the remaining chayote squash.
• Melt the butter in a large sauté pan or skillet over medium heat. Add the sliced shallots and cook for about 5 minutes, or until they are tender and beginning to brown. Add the garlic and continue to cook for 1 minute longer.
• Add the sliced chayote squash to the skillet and continue to cook, tossing often, for 3 to 5 minutes, or until crisp-tender. Season with salt and pepper.
• Serve the chayote squash with a garnish of fresh herbs and/or Parmesan cheese, if desired.

10 EASY CHAYOTE SQUASH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CHAYOTE WITH PUMPKIN SEEDS

Steps:

• Spray small skillet with cooking spray. Heat over medium until hot.
• Cook pumpkin seeds until they are toasted and begin to pop, 3-5 minutes. Set aside.
• Spray large skillet with cooking spray and saute onions and garlic until tender, 3-5 minutes.
• Add squash and cook over medium until squash is crisp-tender, about 20 minutes, stirring occasionally.
• Season to taste with salt and pepper.
• Spoon squash into serving bowl. Sprinkle with reserved pumpkin seeds.