Cheaters Cream Of Mushroom Soup Recipes

CREAM OF MUSHROOM SOUP I

Steps:

• In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
• In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
• In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

QUICK CREAM OF MUSHROOM SOUP

Steps:

• In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

CREAM OF MUSHROOM SOUP RECIPE BY TASTY

Steps:

• In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
• Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
• Add the flour and stir to coat the mushrooms, until combined.
• Add the white wine, stir, and cook until combined, about 1 minute.
• Add the vegetable stock, stir, and simmer for 15 minutes.
• Add the heavy cream and stir to combine.
• Blend soup to your desired consistency with an immersion blender or standing blender.
• Serve hot, garnished with parsley.
• Enjoy!

CHEATERS BEEF STROGANOFF

Steps:

• Cook noodles according to package directions.
• Drain noodles.
• Cut beef into 1/2" cubes.
• Melt butter in a skillet. Saute onions until tender.
• Add beef, salt, pepper, and mushrooms. Saute for one minute.
• Stir in cream of mushroom soup and water. Simmer for 10 minutes.
• Add sour cream and mix well.
• Serve over noodles.

CREAM OF CHEAT MUSHROOM SOUP

Steps:

• Combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up.
• Add the can of Cream of Chicken soup to the blender. Zoop it all up.
• Spray the inside of a 4-quart slow cooker with Pam.
• Add the contents of the blender to the crock-pot.
• Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again.
• Cook on LOW for 4 to 5 hours.
• Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.