Cheats Real Chips Recipes

CHEAT'S REAL CHIPS

Steps:

• To cook the chips, put them in a sturdy saucepan that holds them in a double layer and still has plenty of space above them. Pour over enough cold oil to cover them by about 2cm. Put the pan on a high heat and bring the oil to the boil, stirring the chips with a wooden spoon occasionally so they don't stick.
• After about 20 mins the oil will clear and the chips will look like they are frying. Keep an eye on them, stirring with the spoon occasionally until golden and crisp. Scoop them out with a slotted spoon into a dish lined with kitchen paper, and season with flaky sea salt. Serve with the steak.

HOMEMADE CHIPS

Steps:

• In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
• In a large wide pot, heat the oil for deep frying to 350 degrees F.
• Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
• Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
• Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
• When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!).

CHEATER'S FUDGE

Steps:

• Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
• Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
• Cool until firm and cut into squares.

CHEDDAR CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (175ºC).
• Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
• Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
• In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
• Arrange chips on greased baking sheet
• Bake for 30-35 minutes.
• Enjoy!