Cheddar And Apple Toast Recipes

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APPLE AND CHEDDAR FRENCH TOAST SANDWICH



Apple and Cheddar French Toast Sandwich image

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

Provided by Weezer

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 2

Number Of Ingredients 8

2 eggs
1 ½ tablespoons milk
1 teaspoon herbes de Provence, or to taste
4 slices day-old artisan-style bread
2 tablespoons butter
1 cup fresh spinach, or to taste
½ Granny Smith apple, cored and thinly sliced
4 slices Cheddar cheese, or to taste

Steps:

  • Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  • Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  • Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g

CHEDDAR AND APPLE TOAST



Cheddar and Apple Toast image

Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

6 Italian bread slices, 1/2 inch thick
1 Tbsp. butter or margarine
2 apples, thinly sliced
2 tsp. sugar
1 tsp. ground cinnamon
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
  • Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
  • Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

APPLE AND CHEDDAR SKILLET CAKE



Apple and Cheddar Skillet Cake image

A skillet cake with delicious candied apple flavor and a savory bread crust.

Provided by Pomander

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 8

1 cup butter
1 ½ cups white sugar, divided
6 each Granny Smith apples - peeled, cored, and diced
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups baking mix (such as Jiffy®)
1 cup milk
6 ounces shredded sharp white Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
  • Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
  • Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 57.1 g, Cholesterol 68.6 mg, Fat 28.4 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 16.7 g, Sodium 549.7 mg, Sugar 40.4 g

APPLE-CHEDDAR FRENCH TOAST



Apple-Cheddar French Toast image

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna- only for breakfast. I lost count long ago of the number of recipe requests I've received.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (12-1/2 ounces each) frozen French toast
8 ounces thinly sliced fully cooked ham
2-1/2 cups shredded cheddar cheese, divided
1 can (21 ounces) apple pie filling
1 cup granola cereal with raisins
1 cup sour cream
1/3 cup packed brown sugar

Steps:

  • Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.

Nutrition Facts : Calories 484 calories, Fat 23g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 708mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 17g protein.

APPLE CHEDDAR WALNUT TOASTS



Apple Cheddar Walnut Toasts image

Make and share this Apple Cheddar Walnut Toasts recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 slices whole wheat french bread, thin slices (narrow kind)
1 tart apple, cored, thinly sliced
1 cup sharp cheddar cheese, shredded
1/2 cup walnut pieces
1 dash black pepper, to garnish

Steps:

  • Preheat the broiler. Place the bread slices on a baking sheet and toast lightly on both sides under the broiler.
  • Remove toast from broiler and place 2 apple slices on each toast. Mound the cheese on top. Press the walnut pieces into the cheese. Now return to the broiler until cheese and walnuts are lightly browned.
  • Sprinkle with black pepper, if desired. Serve and enjoy!

Nutrition Facts : Calories 227.5, Fat 19, SaturatedFat 6.9, Cholesterol 29.7, Sodium 176.1, Carbohydrate 7.2, Fiber 1.8, Sugar 4.1, Protein 9.3

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1/3 cup sugar
2 cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2 cup sour cream
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg

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