GREEN CHILE CHEDDAR EGG BAKE
Green Chile Cheddar Egg Bake is a flavorful, protein-packed, crustless quiche. It makes a satisfying breakfast any day of the week yet it's special enough to serve to guests!
Provided by Samantha Skaggs
Categories Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- Adjust oven rack to center position and preheat oven to 350°F. Grease a 9-inch glass pie plate (or comparably sized baking dish) with butter or spray with nonstick cooking spray.
- Evenly spread green chiles in the bottom of the prepared baking dish. Sprinkle grated cheddar on top. Set aside.
- In a large bowl, scramble eggs. Beat in milk, salt, and pepper until well blended. Slowly pour eggs over green chiles and cheese. If any cheese is sticking up, press down on it with the back of a fork until submerged.
- Bake in preheated oven for 25 to 30 minutes or until center is puffy and a thin knife inserted in the center of the eggs comes out clean. Allow to cool for a few minutes before slicing and serving warm.
Nutrition Facts : Calories 203 kcal, Carbohydrate 2 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 235 mg, Sodium 514 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR, HAM AND EGG CASSEROLE
Provided by Food Network Kitchen
Time 6h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
- In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
- Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.
Nutrition Facts : Calories 227, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 131 milligrams, Sodium 835 milligrams, Carbohydrate 22.5 grams, Fiber 3 grams, Protein 17 grams
CHILE CHEESE CASSEROLE
This breakfast dish was inspired by the Mexican dish, chilaquiles. By using baked tortilla chips, a mixture of eggs and egg whites and just a bit of sharp Cheddar and pepper jack, the fat is low while the flavor is high.
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish.
- Whisk the egg whites, eggs, milk, ancho powder, and pepper in a large bowl until well combined. Stir in the chopped chiles, chopped cilantro, and 1/4 cup each of the Cheddar and pepper jack cheeses; pour into the pan. Sprinkle the remaining chips over the egg mixture. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
- Sprinkle with the remaining 1/4 cup of each cheese and continue to bake until the cheeses are melted and the casserole is set in the center, about 10 minutes. Let stand 10 minutes. Serve with the salsa and, sour cream, if using. Garnish with whole cilantro leaves.
GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
CHRISTMAS GREEN CHILE EGG CASSEROLE
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Provided by SarahAnn
Categories Breakfast and Brunch Eggs
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g
CHILE CHEESE EGG CASSEROLE
This is a recipe from Nick Jonas. It was published in Parade. I have halved the recipe for my family, but it can easily be doubled for a nice brunch.
Provided by Chris Reynolds
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Place butter in a 8"x8" baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
- Beat eggs lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
- Pour egg mixture into pan. Pour reserved butter evenly over the top.
- Bake for 15 minutes. Reduce heat to 350F and bake 35 to 40 minutes or until set.
Nutrition Facts : Calories 376.8, Fat 27, SaturatedFat 14.9, Cholesterol 252, Sodium 1074.2, Carbohydrate 9, Fiber 0.6, Sugar 3.5, Protein 24.3
CHEDDAR AND CHILE EGG CASSEROLE
Steps:
- 1. Preheat the oven to 350 degrees. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
- 2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter.
- 3. Pour into the prepared dish and bake until set, about 35 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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