Catscatcookies Recipes

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BLACK CAT COOKIES



Black Cat Cookies image

Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
24 wooden craft or Popsicle sticks
48 candy corn candies
24 Red Hot candies

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

CAT POOP COOKIES II



Cat Poop Cookies II image

These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.

Provided by Jackie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 10

¼ cup honey
¼ cup molasses
⅔ cup butter
1 egg
2 ⅓ cups whole wheat flour
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
1 (32 ounce) package wheat and barley nugget cereal (e.g. Grape-Nuts™)
½ cup crushed ramen noodles

Steps:

  • In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
  • Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.

Nutrition Facts : Calories 328 calories, Carbohydrate 59.8 g, Cholesterol 28.4 mg, Fat 8.5 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 381.1 mg, Sugar 12.5 g

CAT SCAT COOKIES



Cat Scat Cookies image

These look like so much fun for a Halloween or children's party. For best visual results, serve the cookies in a new, washed!, kitty litter pan, lined with foil and serve the cookies with a new, washed kitty litter scoop. Chicago Sun-Times.

Provided by Hey Jude

Categories     Dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 7

1/2 cup honey
2/3 cup butter
2 cups whole wheat flour
1/3 cup cocoa powder
1 egg
1 teaspoon vanilla
Grape-nuts cereal

Steps:

  • Place honey in a heat-proof bowl and microwave on high heat until bubbles appear, about a minute; add butter and stir until combined. Add flour, cocoa powder, egg and vanilla and stir to combine.
  • Form dough into small, log-shaped cookies of random lengths to resemble cat dukies. Place logs on a baking sheet and refrigerate until firm. Roll chilled logs in Grape nuts until cereal adheres to the dough -- the cookies don't have to be totally covered with the cereal, they should look sort of random or realistic.
  • Place on ungreased baking sheets and bake in a preheated 350° oven for 10-15 minutes or until lightly browned. Remove from oven and place cookies on a wire rack to cool completely.
  • Line a clean litter box with foil and cover bottom with additional Grape Nuts cereal. Add cookies to the 'litter' and serve with a new (clean) litter scoop. LOL.

Nutrition Facts : Calories 1282.8, Fat 68.1, SaturatedFat 41.2, Cholesterol 268.5, Sodium 483.6, Carbohydrate 165.2, Fiber 19.6, Sugar 70.8, Protein 23.3

KITTY CAT COOKIES



Kitty Cat Cookies image

I got this recipe from a friend. Simple and cute cookies that are most certainly NOT for cats to eat, or any animal other than humans for that matter!

Provided by ChipotleChick

Categories     Dessert

Time 23m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 6

1 cup crunchy peanut butter
1/3 cup water
2 eggs
1 (18 ounce) package chocolate cake mix
M&M's plain chocolate candy
red cinnamon candies

Steps:

  • Beat together peanut butter, eggs, and water.
  • Gradually add cake mix.
  • Mix well.
  • Form dough into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Flatten balls with bottom of glass dipped in sugar.
  • Pinch out 2 ears at top of cookie.
  • Add M&M's (eyes) and red hots (nose).
  • Press fork into dough to form whiskers.
  • Bake at 375 degrees for 8-10 minutes.
  • Makes 4 1/2 dozen.

CAT SUGAR COOKIES



Cat Sugar Cookies image

These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 7

4 cups sifted all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, softened
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Sift flour, baking powder, and salt into a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
  • Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4 inch thick, adding more flour as needed to keep dough from sticking. Cut out cookies with a 4-inch cat-shape cookie cutter, transferring cookies to parchment-lined baking sheets as you work. Roll out the scraps, and repeat. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
  • Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.

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