Cheddar And Ham Quiche Cups Recipes

CHEDDAR AND HAM QUICHE CUPS

Steps:

• Preheat oven to 400 degrees.
• On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
• Place each puff pastry square into the cups of a non-stick muffin tin (the muffin tin does not need to be greased-the puff pastry has enough butter in it), pressing the dough into the bottom of the muffin cups and up the sides, letting the four corners rest on top of the muffin tin (see picture above for more detail).
• Sprinkle ham and cheddar cheese evenly in the bottoms of each quiche cup.
• In a bowl, whisk eggs, milk, and seasonings together. Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).
• Bake for about 16-17 minutes, or until eggs are set and puff pastry is puffed and golden brown.
• Allow to cool a couple of minutes before removing from the muffin tins and serve warm.
• Enjoy!
• *For freezer tips, see the tips above in the post.

CHEDDAR HAM CUPS

Steps:

• In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

HAM QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
• Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
• Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

HAM 'N' CHEDDAR CUPS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.

HAM AND CHEDDAR QUICHE

Steps:

• Saute onion in butter. Set aside.
• Combine cheese, flour, and meat. Toss in onions. Pour all into uncooked pie shell.
• In medium bowl blend eggs, milk, and seasoning. Pour slowly into pie shell.
• Bake at 375 degrees for 40-50 minutes, until center is not jiggly (you may want to cover crust after 30 minutes or so to avoid too much browning).
• Let stand 15 minutes before serving.

CHEDDAR HAM CUPS

Steps:

• In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
• Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
• Serve warm.

HAM AND CHEDDAR MINI QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
• Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
• Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.