CHEESE & BACON POTATO WEDGES
Steps:
- Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
- While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
- Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 5 g, Sugar 2 g
POTATO WEDGES WITH CHEESE AND BACON
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Provided by daisygrl64
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- bake potato wedges according to package directions.
- in the meantime fry bacon, drain and crumble.
- when potatoes are ready sprinkle with salt and black pepper if desired.
- add cheese, bacon and green onions.
- return to oven and bake until cheese melts, or until cheese is golden brown.
- serve immediately with sour cream.
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