Cheddar Bacon Potato Wedges Recipes

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CHEESE & BACON POTATO WEDGES



Cheese & Bacon Potato Wedges image

Who doesn't love potato wedges! And these Cheese & Bacon Potato Wedges are downright delicious. Smothered in cheese and crispy bacon!

Provided by Julia Pinney

Categories     Appetizer     Lunch

Time 1h10m

Number Of Ingredients 8

4 potatoes (large, baking variety)
4 strips bacon
3/4 Cup Cheddar cheese (grated)
2 Spring onions (finely chopped)
Few sprigs chives (finely chopped)
Sour cream (to serve)
Sea salt
Fresh ground black pepper

Steps:

  • Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
  • While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
  • Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.

Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 5 g, Sugar 2 g

POTATO WEDGES WITH CHEESE AND BACON



Potato Wedges With Cheese and Bacon image

A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.

Provided by daisygrl64

Categories     Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

675 g frozen potato wedges
2 cups kraft cheddar cheese, shredded
1 cup bacon, crispy cooked
1/4 cup green onion, chopped
1 pinch salt
1 pinch black pepper
sour cream

Steps:

  • bake potato wedges according to package directions.
  • in the meantime fry bacon, drain and crumble.
  • when potatoes are ready sprinkle with salt and black pepper if desired.
  • add cheese, bacon and green onions.
  • return to oven and bake until cheese melts, or until cheese is golden brown.
  • serve immediately with sour cream.

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