Cheddar Bacon Potato Wedges Recipes

CHEESE & BACON POTATO WEDGES

Steps:

• Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
• While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
• Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.

CHEDDAR BACON POTATO WEDGES

Steps:

• Preheat oven to 350 degrees.
• Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
• Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
• Put the fried potato wedges on a baking sheet, season with salt and pepper.
• Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
• Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.

ROASTED POTATO WEDGES WITH CHEDDAR CHEESE

Steps:

• Preheat oven to 425 degrees.
• In a resealable plastic bag, toss potatoes with oil, salt and pepper.
• Spread evenly onto baking pan and cover with foil.
• Bake for 30 minutes, remove cover and turn potatoes.
• Bake for 10 additional minutes or until lightly browned.
• Heat oil in medium saucepan.
• Add flour and stir over medium heat for 30 seconds.
• Add milk and stir until thickened.
• Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
• Serve potato wedges with warm cheese sauce.

POTATO WEDGES WITH CHEESE AND BACON

Steps:

• bake potato wedges according to package directions.
• in the meantime fry bacon, drain and crumble.
• when potatoes are ready sprinkle with salt and black pepper if desired.
• add cheese, bacon and green onions.
• return to oven and bake until cheese melts, or until cheese is golden brown.
• serve immediately with sour cream.

BACON CHEDDAR PATTY CAKES

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
• Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
• Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.