Cheddar Box Cheese Torte Recipes

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CHEDDAR-VEGGIE APPETIZER TORTE



Cheddar-Veggie Appetizer Torte image

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/3 cups finely crushed multigrain crackers
1/4 cup butter, melted
2 cups shredded sharp cheddar cheese
1 small zucchini, finely chopped
1/2 cup sliced fresh mushrooms
1/3 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 tablespoon olive oil
1 carton (8 ounces) spreadable garlic and herb cream cheese
4 large eggs, lightly beaten
2 tablespoons crumbled cooked bacon
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Sprinkle with cheddar cheese. In a large skillet, saute the zucchini, mushrooms, onion and red pepper in oil until tender. Spoon over cheese. , In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese. , Place pan on a baking sheet. Bake at 375° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 175 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEDDAR PECAN TORTE RECIPE - (4/5)



Cheddar Pecan Torte Recipe - (4/5) image

Provided by tiffanybrie

Number Of Ingredients 11

1 (12-ounce) package sharp cheddar cheese, grated
1 cup pecans, chopped
1 medium onion
2 (8-ounce) packages cream cheese, softened
1/2 mango chutney (or any jam like mango spread)
1/2 cup frozen spinach, thawed
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1 tablespoon beef granules
1/2 teaspoon basil
1 dash each of black pepper, celery seed, cumin, and nutmeg

Steps:

  • Combine cheddar cheese with pecans and onion. Place half of the mixture in an 8-inch round souffle dish. Combine (8-ounce) package cream cheese with the chutney blend thoroughly. Spread over cheddar cheese mixture. Drain spinach completely, squeeze (really squeeze) out all excess moisture. Add seasonings and remaining 1 (8-ounce) package of cream cheese. Blend thoroughly. Top with remaining cheddar cheese mixture. refrigerate until serving time. To serve invert on a plate and serve with crackers.

ELEGANT CHEESE TORTE



Elegant Cheese Torte image

Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives rave reviews!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24-30 servings.

Number Of Ingredients 9

4 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
2 teaspoons coarsely ground pepper
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
8 cups shredded sharp cheddar cheese
3/4 cup apple cider
2-1/4 teaspoons paprika
1 cup chopped pecans, toasted
Grapes and assorted crackers

Steps:

  • In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture. Spread evenly over the bottom of a 9-in. springform pan; set aside., In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high until almost smooth. Spread half over olive layer. Top with peppered cheese mixture. Top with remaining cheddar mixture. Cover with plastic wrap; refrigerate for 6 hours or until firm., Place on serving plate and remove sides of pan. Press pecans into top; garnish with additional olives or grapes if desired. Serve with crackers.

Nutrition Facts :

CHEESE TORTE



Cheese Torte image

Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip this up and serve with a variety of crackers, and everyone will want the recipe.

Provided by Sheri Zarnick

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 12

4 pkg cream cheese, room temperature (8oz. each)
1 c sour cream
1 c bacon bits (the soft ones not crunchy)
1 c ham, diced fine
1/2 c onions, diced fine
8 c sharp cheddar cheese, shredded, room temperature
3/4 c apple cider vinegar
2 1/4 tsp paprika
1 tsp horseradish
2 tsp black pepper, coarsely ground
grapes and assorted crackers
1 c pecans, toasted and chopped

Steps:

  • 1. In a mixing bowl, beat cream cheese with sour cream until smooth. Remove 3 1/2 c. to a small bowl, Stir in Pepper and onions. Set aside. Fold ham and horseradish into remaining mixture. Spread evenly in the bottom of a 9" springform pan. Set aside.
  • 2. In a mixing bowl beat cheddar cheese and apple cider vinegar, and paprika beat on low for 1 minute. Beat on High until almost smooth. Stir in bacon bits. Spread Half the mixture over the ham mixture.
  • 3. Top that layer with the onion/pepper mixture. (smoothing each layer as you apply them). Then add the remaining cheddar mixture on top. cover with plastic wrap and chill for 6 hours
  • 4. When ready to serve. Place on a serving platter and remove sides of the springform pan. Press pecans into top; garnish with red and green grapes. Serve with assortment of crackers.

CHEESE TORTE BY THE CHEDDAR BOX



CHEESE TORTE BY THE CHEDDAR BOX image

Categories     Condiment/Spread     Cheese     Appetizer     Cocktail Party

Number Of Ingredients 11

1 ten ounce package sharp cheddar, softened
1 cup pecans, chopped
1 medium onion, finely chopped
2 eight ounce packages cream cheese, softened
1/3 cup chutney
1/3 cup frozen chopped spinace
1/4 teaspoon garlic salt
1/8 teaspoon oregano
1 tablespoon beef granules
1/8 teaspoon basil
dash pepper, celery seed, cumin and nutmeg

Steps:

  • Combine softened cheddar with pecans and onion. Place half of this mixture in container of choice. (pie plate or '1 pint' cottage cheese type container) Combine 8 ounces cream cheese with chutney. Blend thoroughly. Spread over cheddar cheese mixture. Thaw spinace. Drain completely. (smash all water out through a sieve.) Add seasonings and 8 ounces of cream cheese. Blend thoroughly. Spread over chutney mixture. Top with remaining cheddar cheese mixture. May be prepared in advance and frozen.

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Top Asked Questions

How do you make a creamy cream cheese torte?
Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives rave reviews! In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture.
How do you make the best cheesecake with cream cheese?
Directions 1 In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. ... 2 In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high until almost smooth. ... 3 Place on serving plate and remove sides of pan. ...
Why is the Cheddar box so popular?
A big reason for The Cheddar Box’s long-time popularity is not just the quality of the food we serve, but the Cheddar Box “family”–the caring folks who bake our cookies, make our pies, fix our sandwiches, prepare our cheese spreads, cook our soups, toss our salads and help you select exactly what you want.

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