Cheddar Crackers Or Goldfish Crackers Recipes

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HOMEMADE GOLDFISH CRACKERS



Homemade Goldfish Crackers image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Provided by hansje54

Categories     Lunch/Snacks

Time 50m

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  • Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  • Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
  • Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
  • Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

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