Cheddar Jalapeno Shrimp Recipes

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JALAPENO CHEDDAR CORNBREAD



Jalapeno Cheddar Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

BACON CHEDDAR JALAPENOS



Bacon Cheddar Jalapenos image

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 cup shredded cheddar cheese
3 ounces cream cheese, softened
24 jalapeno peppers (3 inches)
12 bacon strips, halved
Optional: Guacamole and sour cream

Steps:

  • In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR JALAPENO SHRIMP



Cheddar Jalapeno Shrimp image

This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.

Provided by Robyn Cochran

Categories     Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 6

2 pounds large shrimp, peeled and deveined and butterflied
8 ounces sharp Cheddar cheese, cut into strips
3 fresh jalapeno peppers, seeded
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning TM, or to taste
2 pounds thick cut bacon

Steps:

  • Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  • Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  • Grill over medium high heat for 10 to 15 minutes, or until firm.

Nutrition Facts : Calories 851.8 calories, Carbohydrate 11.9 g, Cholesterol 263.8 mg, Fat 71.5 g, Fiber 0.6 g, Protein 39.3 g, SaturatedFat 24.9 g, Sodium 1494.6 mg, Sugar 0.4 g

CHEDDAR JALAPENO SHRIMP



Cheddar Jalapeno Shrimp image

This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.

Provided by Robyn Cochran

Categories     Pork Recipes

Time 30m

Yield 8

Number Of Ingredients 6

2 pounds large shrimp, peeled and deveined and butterflied
8 ounces sharp Cheddar cheese, cut into strips
3 fresh jalapeno peppers, seeded
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning TM, or to taste
2 pounds thick cut bacon

Steps:

  • Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  • Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  • Grill over medium high heat for 10 to 15 minutes, or until firm.

Nutrition Facts : Calories 851.8 calories, Carbohydrate 11.9 g, Cholesterol 263.8 mg, Fat 71.5 g, Fiber 0.6 g, Protein 39.3 g, SaturatedFat 24.9 g, Sodium 1494.6 mg, Sugar 0.4 g

JALAPENO CHEDDAR GRITS



Jalapeno Cheddar Grits image

Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!

Provided by graniteangel

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups hot cooked grits (yellow or regular)
3 tablespoons butter
1/2 cup whole milk
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded
1/4 cup jalapeno, chopped from a jar

Steps:

  • Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  • You may add more milk and or butter if you desire a fluffy richer flavor.

Nutrition Facts : Calories 353.3, Fat 19.5, SaturatedFat 12.1, Cholesterol 55.6, Sodium 788.8, Carbohydrate 33.3, Fiber 0.9, Sugar 2.2, Protein 11.6

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