Cheddar N Dill Bread Recipes

CHEDDAR DILL BREAD-BRETHREN'S

Cheddar Dill Bread-Brethren's image

This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've done something wrong, but you probably haven't.

Provided by MailbagMary

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup butter, cut in 4 parts
1 cup sharp cheddar cheese, grated
1 tablespoon onion, finely chopped
1 1/2 teaspoons dried dill weed
3/4 cup milk
1 egg, slightly beaten

Steps:

Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
Sift flour with baking powder, sugar, and salt into large bowl.
With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
Stir in cheese, onion, and dill weed; mix well.
Combine milk and beaten egg; pour into flour mixture all at once.
Stir quickly with fork just to moisten flour mixture.
Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
Serve cool, or toasted, which is our favorite way to enjoy this bread.

Nutrition Facts : Calories 337, Fat 16.2, SaturatedFat 9.8, Cholesterol 75.4, Sodium 527.5, Carbohydrate 36.3, Fiber 1.2, Sugar 2.4, Protein 11.2

More about "cheddar n dill bread recipes"

SOURDOUGH CHEDDAR DILL BREAD - BOSTON GIRL …

Mar 18, 2021 Pockets of ooey gooey cheddar inside a tangy, chewy sourdough bread. And if that wasn’t enough this …
From bostongirlbakes.com
5/5 (5)
Total Time 13 hrs 15 mins
Category Side Dish
Calories 188 per serving

Make The Dough. Whisk the starter and water in a large bowl. Add the flour and salt. Squish everything together with your hands until all of the flour is absorbed. Cover with a damp towel and rest for 1 hour.
Shape The Dough. After the dough has rested,add the dill and cheddar and work it in with your hands. Cover the dough with a towel for 30 minutes.
Bulk Rise. Cover the bowl with a damp towel and let rise overnight at room temperature. This will take about 8 to 10 hours (at 70oF, 21oC). The dough is ready when it no longer looks dense and has doubled in size.
Stretch And Folds. Using slight wet hands, grab a portion of the dough and stretch it upward as high as you can stretch it without tearing, and then fold it over toward the center of the bowl. And then give the bowl a quarter turn and repeat this stretch and fold technique until you have completed a full circle. Repeat the stretch and fold, every 15 minutes, completing 4 sets total. Cover with a damp towel, and let rise for 8 to 10 hours (at about 70F). The dough is ready when its doubled in size and has bubbles on the surface.

See details

HOMEMADE CHEDDAR DILL BREAD RECIPE - THE HOME IN …

Jan 13, 2023 Bake the Cheddar Dill Bread at 375 Degrees for 20-30 min or until the Golden-Brown color of choice & a hollow tap is heard from the bottom of …
From thehomeinhomestead.com
5/5 (1)
Total Time 1 hr 30 mins
Category Baking Recipes

See details

CHEDDAR DILL DUTCH OVEN BREAD - THE RECIPE BANDIT

Jan 20, 2024 What you’ll need to make Cheddar Dill Dutch Oven Bread. Sugar – Regular, white granulated sugar.; Active Dry Yeast – One 1/4 oz package, found in the baking aisle of the grocery store.; Flour – We prefer to use all purpose flour or bread flour for best results.; Salt – We use regular iodized table salt or fine sea salt. The salt will improve the gluten structure, …
From therecipebandit.com
Cuisine American
Total Time 1 hr 45 mins
Category Baking, Sides
Calories 2473 per serving

See details

CHEDDAR AND DILL BREAD - ASHBOURNE FARMS

Prep Time: 10 Minutes Cook Time: 40-50 Minutes Makes: 1 Regular Loaf This cheddar and dill bread is a perfect side to that warm bowl of soup or stew. Easy and quick to make and is also perfect for a snack or a sandwich. INGREDIENTS 3 Cups All Purpose Flour ½ tsp Salt 4 tsp Dill Weed 1 Tbsp Baking Powder 12 oz Can of Beer 1 Cup Cheddar Cheese shredded 2 Tbsp …
From ashbournefarms.com

See details

NO KNEAD CHEDDAR DILL BEER BREAD | EASY HOMEMADE BREAD RECIPE

Apr 21, 2017 I’m sure you could use other styles of beer depending on your personal preference. A lighter summer ale might lead to a stronger cheddar and dill flavor. And of course I used Cabot’s Seriously Sharp Cheddar here. I love Cabot’s cheddar cheese! Either way, you can’t go wrong with this No Knead Cheddar Dill Beer Bread.
From spicedblog.com

See details

CHEDDAR-DILL BREAD RECIPE - BAKER RECIPES

2 c Self-rising flour; *see note 1 tb Sugar 1/4 c Butter or margarine 1 c Cheddar cheese; shredded 2 ts Dill weed 1 Egg 3/4 c Milk. Recipe by: Sue Klapper Preparation Time: 0:40 In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill.
From bakerrecipes.com

See details

DILL PICKLE SOURDOUGH BREAD - EVERYDAY HOMEMADE

Apr 7, 2025 3. Stretch and Folds. Lightly wet your hands to prevent the dough from sticking. Gently flatten the dough in the mixing bowl. Sprinkle ¼ of the chopped pickles in the center, and perform a stretch-and-fold: grab one side of the dough, stretch it upwards, and fold it over.
From enwnutrition.com

See details

LYNN'S RECIPES - CHEDDAR DILL BREAD

Recipe List. Back; Recipe List A-F; Recipe List G-L; Recipe List M-R; Back; Recipe List A; Recipe List B; Recipe List C; Recipe List D
From lynnsrecipes.com

See details

CHEDDAR DILL BEER BREAD -- SO EASY YOU COULD MAKE IT DRUNK...

Dec 20, 2010 The end result is marvelous -- a chewy bread with an appealing tang from the beer and the sharp cheddar and a nice little kick of flavor from the dill and the caraway. It makes a great accompaniment to a hearty soup or stew and also toasts nicely. Added bonus: your house will fill with a mouth-watering aroma while the bread is baking.
From thegardenofeating.org

See details

SHARP CHEDDAR DILL BREAD FOR THE BREAD MACHINE - 1 LB

Feb 20, 2012 This recipe is the one pound loaf. I make this bread using King Arthur flour as I think it is the best around. Ingredients: 3/4 cup water, 80-90 degrees F 3/4 tsp kosher salt 1/2 tsp sugar 2 cups bread flour 1 tsp dried dill 2 …
From homemadeonli.blogspot.com

See details

CHEDDAR DILL QUICK BREAD - LANA'S COOKING

May 31, 2024 Enjoy my savory Cheddar Dill Quick Bread, made easy with baking mix. It's great for breakfast, lunch, or dinner and ready in under an hour! ... Home » Recipes » Bread Recipes …
From lanascooking.com

See details

CHEDDAR AND DILL BUTTERMILK QUICK BREAD

Apr 28, 2015 Preheat your oven to 350 degrees. In a bowl whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk and egg.
From aprettylifeinthesuburbs.com

See details

DILL CHEESE SOURDOUGH - DAVE IS COOKING

Apr 7, 2020 500g bread flour; 10g salt; 15g chopped fresh dill; 100-150g cheese cut into 1/4″ cubes (I used half Pepper Jack and half Sharp Cheddar; original recipe called for white cheddar) Instructions. Mix starter and water. Add flour and salt and mix to combine. Cover and let sit 30-60 minutes. Stir in the dill and cheddar until combined.
From daveiscooking.com

See details

CHEDDAR DILL BREAD RECIPE | RECIPELAND

8 rows Directions. In a large bowl combine flour and sugar.. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until …
From recipeland.com

See details

WHITE CHEDDAR & DILL SOURDOUGH - MAMA SUG'S KITCHEN

Using a digital scale, pour the water into a 2.5 quart mixing bowl. Tare the scale and add the sourdough starter. Mix with a whisk or spoon until the water looks milky and bubbly.
From mamasugskitchen.com

See details

DILLED CHEDDAR CHEESE BREAD - RECIPE GIRL®

Nov 9, 2019 In a large bowl, combine 1 1/4 cups flour, yeast, salt and 2 cups of cheese. Add the warm liquid mixture and fresh dill; use an electric mixer to beat for 3 minutes.
From recipegirl.com

See details

SOURDOUGH DILL PICKLE FOCACCIA BREAD - THE PANTRY MAMA

8 hours ago To create this recipe, I took inspiration from two of my favorite sourdough recipes - my ever popular sourdough focaccia recipe and my dill pickle rye sourdough bread. By fusing these recipes together and adding a sprinkling of cheddar, I created this delicious sourdough dill pickle cheddar focaccia bread! I hope you love it as much as I do!
From pantrymama.com

See details

DILL AND WHITE CHEDDAR SOURDOUGH BREAD - KAREN'S KITCHEN STORIES

Jun 4, 2018 This dill and white cheddar bread is such a savory treat. We loved slicing and eating it without any adornment on the day it was baked. It's also excellent toasted and buttered the next day. ... Tip #4: on the recipe: This recipe was inspired by one of my new favorite sourdough cookbooks, Artisan Sourdough Made Simple. It's a great beginner's ...
From karenskitchenstories.com

See details

BACON DILL PICKLE PIZZAS - ALLRECIPES

Apr 14, 2025 These bacon dill pickle pizzas are quick to make. With salty bacon, Cheddar, dill pickles, and ranch atop naan bread, they're just like delicious pub food at home. ... Cheddar, dill pickles, and ranch atop naan bread, they're just like delicious pub food at home. ... having shared dozens upon dozens of top-rated recipes on the site since 2016 ...
From allrecipes.com

See details

SAVORY CHEDDAR AND DILL BUTTERMILK BREAD – PRODUCE PACK

Oct 5, 2023 Ingredients. 2 cups all purpose flour ½ tsp baking powder ½ tsp baking soda 1⅛ cup buttermilk ¼ cup avocado oil, plus more for greasing the pan
From theproducepack.com

See details

CHEESEBURGER FOCACCIA RECIPE

Mar 31, 2025 Pour about 1/2 tablespoon of olive oil to a skillet and place over medium heat. Once shimmering, add onions and cook until soft and translucent, 3 to 4 minutes.
From allrecipes.com

See details

CHEDDAR-DILL BREAD RECIPE - BAKER RECIPES

Jun 24, 2002 In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. Batter will be very thick. Pour into a greased 8x4x2″ loaf pan. Bake at 350 degrees for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
From bakerrecipes.com

See details