Cheddar Onion Beef Sliders Recipes

CHEDDAR & ONION BEEF SLIDERS

Cheddar & Onion Beef Sliders image

My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 medium red onion, halved and thinly sliced
2-1/4 teaspoons Montreal steak seasoning, divided
1 cup dry red wine
1 pound ground beef
2 slices cheddar cheese, quartered
8 dinner rolls, split

Steps:

In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.

Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 499mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

CHEESY BACON SLIDER BAKE

Cheesy Bacon Slider Bake image

Great for a party or dinner.

Provided by KKraft

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 (18 ounce) package Hawaiian sweet rolls
2 cups shredded Cheddar cheese, divided
1 pound ground beef
1 small onion, chopped
½ (14 ounce) can diced tomatoes with garlic and onion
1 ½ teaspoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
12 bacon strips, cooked and crumbled
½ cup butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 385 calories, Carbohydrate 28.2 g, Cholesterol 85.9 mg, Fat 19 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 12.9 g, Sodium 502.3 mg, Sugar 3.5 g

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