Coconut Flour Almond Butter And Raisin Cookies Recipes

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ALMOND-RAISIN-WINTER-COOKIES



Almond-Raisin-Winter-Cookies image

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D

Provided by Lalaloula

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 12

1 cup almonds
7 tablespoons butter (100 g)
1/3 cup sugar (75 g)
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
2/3 teaspoon nutmeg
1/3 teaspoon clove, ground
1 pinch salt
1/4 cup raisins
2 -3 tablespoons dried cranberries

Steps:

  • Roughly chop the almonds. Set aside.
  • Cream butter, sugar and egg until frothy.
  • In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
  • Fold in almonds, raisins, cranberries and mix with a spoon.
  • Using your hands form dough balls the size of a walnut.
  • Place on a paper-lined baking tray and flatten slightly.
  • Bake in the preheated oven at 170°C/350°F for 15-20 minutes.

COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g

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