Cheddar Stuffed Celery Recipes

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STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

CHEDDAR-STUFFED CELERY



Cheddar-Stuffed Celery image

I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

Provided by Bergy

Categories     High In...

Time 5m

Yield 6-8 pieces

Number Of Ingredients 4

2 stalks celery, cleaned
1/2 cup nippy cheddar cheese, grated
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)

Steps:

  • Mix the mayo & cheddar together to make a spreadable paste.
  • Fill the stalks.
  • Cut into serving size pieces.
  • Sprinkle with paprika or leave plain & serve.

Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5

SCRUMPTIOUS STUFFED CELERY



Scrumptious Stuffed Celery image

When impromptu guests drop by, whip up this easy and tasty appetizer of celery stalks stuffed with sandwich spread and topped with shredded cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 6 servings, 2 pieces each

Number Of Ingredients 3

1/2 cup OSCAR MAYER Sandwich Spread
4 celery stalks (6 inch)
1/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American

Steps:

  • Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
  • Cut each stalk crosswise into 3 pieces.
  • Serve immediately. Or, cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 2 g

CELERY STICKS WITH HORSERADISH CREAM CHEESE



Celery Sticks with Horseradish Cream Cheese image

In this light snack, horseradish and Tabasco add heat and tanginess to cream cheese, while crunchy celery provides a cooling contrast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 bunch celery (2 1/2 pounds)
One 8-ounce package cream cheese, room temperature
2 tablespoons prepared horseradish, or more to taste
5 drops Tabasco or favorite hot sauce, or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Separate the celery stalks. Rinse them free of grit, and peel to remove strings if desired. Cut the stalks into 3- to 4-inch pieces, leaving the tender inner stalks whole. Wrap celery sticks in a damp cloth, and chill for 1 hour before serving.
  • In a small bowl, combine the cream cheese, horseradish, and Tabasco. Season with the salt and pepper. Serve the cream cheese mixture with celery.

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