CHEDDAR WITH SAUTéED APPLES
Number Of Ingredients 7
Steps:
- 1. In medium bowl toss together apple slices, sugar and cinnamon.2. In large skillet melt butter. Add apple mixture. Cook over medium-high heat about 4 minutes or until hot, gently stirring frequently. Remove from heat. Stir in cranberries.3. Top crackers with cheese and apple mixture. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
CHEDDAR CHEESE APPLES
Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
- To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 60 mg
APPLE AND CHEDDAR SKILLET CAKE
A skillet cake with delicious candied apple flavor and a savory bread crust.
Provided by Pomander
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
- Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
- Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 57.1 g, Cholesterol 68.6 mg, Fat 28.4 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 16.7 g, Sodium 549.7 mg, Sugar 40.4 g
CHEDDAR WITH SAUTEED APPLES AND BROWN BREAD
Inspired by Cooking Light Magazine's recipe of the same name; I've made it several times and there's never any leftovers. It's a great appetizer that can be made low-fat and low-sugar with a few simple substitutions.
Provided by Rebecca Downey
Categories Lunch/Snacks
Time 15m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F (204° C).
- Heat a large nonstick skillet over medium-high heat.
- Place apples in a medium bowl; sprinkle with sugar and spices. Toss well to coat.
- Coat the skillet with cooking spray.
- Add the apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently.
- Remove from heat; cool slightly.
- Cut each bread slice crosswise into 4 strips.
- Arrange in a single layer on a baking pan. Bake for 5 minutes or until tops are toasted.
- Turn strips over; bake for 3 minutes or until the tops are toasted.
- Top with cheese and serve when slightly cooled.
Nutrition Facts : Calories 98.6, Fat 4, SaturatedFat 2.3, Cholesterol 9.1, Sodium 222.4, Carbohydrate 12.4, Fiber 1.2, Sugar 4.1, Protein 3.8
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