Slow Cooker Steak And Pasta Soup Recipes

SLOW-COOKER STEAK AND PASTA SOUP

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

MMMM... SLOW COOKER PASTA STEAK SOUP RECIPE

Steps:

• Combine roast, flour, salt and pepper in a large ziplock bag.
• Seal and shake to coat beef.
• Heat oil in a large skillet over medium-high heat.
• Remove beef from ziplock bag, discard any excess flour mixture.
• Sauté beef until browned, about 5 minutes.
• Place meat into slow cooker.
• Add onion soup mix, beef broth,
• tomato paste and Worcestershire sauce.
• Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
• Open and add noodles to slow cooker and cover again.
• Cook on LOW for 15-30 more minutes, until noodles are tender.

SLOW-COOKER PEPPER STEAK

Steps:

• Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
• Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

SLOW COOKER STEAK SOUP

Steps:

• Toss together steak and flour.
• Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
• Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
• Cook, covered, on high 8 hours or until vegetables are tender.

STEAKHOUSE SOUP

Steps:

• Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

SLOW-COOKER HEARTY STEAK AND TATER SOUP

Steps:

• Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
• Cover and cook on Low heat setting 8 to 9 hours.
• Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Steps:

• Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
• Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
• Place the lid on top.
• Set the slow cooker on the low setting for 3 hours.
• Remove the onions from the slow cooker.
• Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
• Cook on low for 1 more hour.
• Serve with a portion of brown rice.
• Enjoy!