Cheddarandbaconbuttermilkscones Recipes

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CHEDDAR AND BACON BUTTERMILK SCONES



Cheddar and Bacon Buttermilk Scones image

These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

Provided by SugaredAlmond

Categories     Scones

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces self-raising flour
1/4 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 ounce butter
1 1/2 teaspoons fresh chives, chopped
1 large egg, beaten
4 ounces smoked bacon
4 ounces sharp cheddar cheese, grated
3 tablespoons buttermilk
2 tablespoons milk

Steps:

  • Preheat oven to 220°C.
  • Grill the bacon until starting to crisp. Cool and chop into small dice.
  • Sift the flour into a mixing bowl along with the mustard powder, baking powder and cayenne.
  • Using your hands rub the butter into the mixture until it's fully blended and it looks like fine breadcrumbs.
  • Stir in the bacon, 3 /4 of the cheddar and chives.
  • Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.
  • Roll out the dough on a lightly floured surface to 1 inch thickness. Cut into 6 circles with a 2 1/2 inch cutter.
  • Place scones on a greased baking sheet. Brush with milk and sprinkle over remaining cheddar.
  • Bake for 15 - 20 minutes.

Nutrition Facts : Calories 331.8, Fat 19.4, SaturatedFat 9.5, Cholesterol 82.8, Sodium 985.4, Carbohydrate 22.3, Fiber 0.8, Sugar 0.6, Protein 16.1

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