Cheddars Green Beans Copycat Recipes

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GREEN BEANS WITH CHEDDAR



Green Beans With Cheddar image

This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone devoured it and none was left so enjoy!

Provided by rusted_essence

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced (i used more)
2 1/2 cups green beans, drained
1/4 cup sour cream
2 tablespoons mayonnaise
1 cup extra-sharp cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350.
  • In large skillet melt butter over medium heat.
  • add onion and garlic, cook and stir 5 minutes or until onion is tender.
  • add green beans.
  • stir in sour cream and mayonnaise and cook 3 minutes.
  • Place green bean mixture in a lightly greased two quart baking dish.
  • cover and bake 30 minutes.
  • Remove from oven and sprinkle with cheese and paprika.
  • return to oven and bake 5 more minutes or until cheese is melted.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 29.1, Sodium 155.5, Carbohydrate 5.5, Fiber 1.5, Sugar 1.4, Protein 5.2

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