Cheese And Cracker Meat Loaf Recipes

RITZ CRACKER MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
• Add the ground beef to the bowl and mix gently to combine. Don't overwork the meat because you'll end up with a tougher meatloaf.
• Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don't pack the meatloaf mix into the pan.
• Bake for 40-45 minutes until the beef is cooked through and no longer pink. Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve.

REMPEL FAMILY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
• Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

CHEEZ-IT MEATLOAF

Steps:

• Preheat oven to 350°. In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined.
• Place the beef mixture in a greased loaf pan and bake until the meat has browned and pulled away from the edges of the pan, about 40 minutes. Top with cheese and broil until melted, about 5 minutes.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CRACKER BARREL MEATLOAF

Steps:

• Preheat your oven to 350°F (176°C).
• In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
• In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
• Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
• Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
• Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
• Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!

CHEEZ-IT MEATLOAF

Steps:

• Pre-heat the oven to 375 Degrees F.
• Crush Cheez-It Crackers.
• Beat the egg.
• Mix All ingredients.
• Form into a loaf shape.
• Place in a greased bread pan.
• Cook for 20 minutes.
• Coat the top with ketchup.
• And place back in oven for 10 Minutes.
• Cool, Slice, Serve, Enjoy :).

CRACKER BARREL MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
• In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
• Add in the ground beef. Mix well just to combine. Do not over mix.
• Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from the oven and spread the topping over the meatloaf.
• Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
• Let it cool for 15 minutes before serving.
• Enjoy!

SWISS CHEESE MEAT LOAF

Steps:

• In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

CHEESE AND CRACKER MEAT LOAF

Steps:

• Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.