Cheese And Green Onion Omelet A Cant Miss Basic Recipes

CHEESE AND GREEN ONION OMELET-A CAN'T MISS BASIC!

Cheese and Green Onion Omelet-A Can't Miss Basic! image

Yield serves 1

Number Of Ingredients 6

Ingredients

2 teaspoons olive or canola oil
2 green onions, trimmed and chopped, plus about 2 inches of green tops, chopped
1/8 teaspoon Lawry's or other seasoned salt
2 large eggs
Ground black pepper to taste
1/4 cup grated mild cheddar cheese

Steps:

Combine the oil, green onions, and seasoned salt in a small nonstick skillet. Cook over medium heat until the onions have softened, about 3 minutes. In a bowl, beat the eggs with the black pepper. Add the mixture to the skillet and stir briefly to lightly scramble the eggs. Without stirring, continue to cook until the eggs are softly set, about 2 minutes. Sprinkle the cheese on top. Tilt the pan away from you and, using a spatula, fold half of the omelet over to enclose the filling. Cook for 1 minute more to melt the cheese. Slide the omelet onto a plate and serve.

EASY OVEN OMELET WITH CHEESE

Easy Oven Omelet With Cheese image

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Provided by JackieOhNo

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

Preheat oven to 325 degrees Fahrenheit.
Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
If halving recipe, use an 8x8x2-inch pan.
Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
Stir in shredded cheese.
Pour into baking dish.
Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
Cut into squares and serve.

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