Cheese Bacon Scone Pizza Recipes

CHEESE & BACON SCONE PIZZA

Cheese & bacon scone pizza image

An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings

Provided by Sara Buenfeld

Time 30m

Number Of Ingredients 13

Ingredients

250g plain flour
1 tsp salt
2 tsp baking powder
50g butter , chopped
2 eggs
3 tbsp milk
1 tbsp olive oil
1 green pepper , quartered, deseeded and thinly sliced
4 rashers streaky bacon , chopped
5 spring onions , thinly sliced (the white and green parts)
2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
about 6-8 cherry tomatoes , halved
85g mature cheddar , grated

Steps:

Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.

Nutrition Facts : Calories 542 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 3.6 milligram of sodium

SAVORY CHEDDAR CHEESE BACON AND ONION SCONES

Savory Cheddar Cheese Bacon and Onion Scones image

Provided by Food Network

Categories side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups self rising flour
1 1/2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons onion, chopped and sauteed
2 tablespoons bacon, chopped
3 eggs
3/4 cup buttermilk
1/4 cup cheddar, grated

Steps:

Preheat the grill on a medium flame.
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
To plate, slice in half and spread with butter, or preferred topping.

BACON-CHEDDAR CHEESE SCONES

Bacon-Cheddar Cheese Scones image

Provided by Food Network

Categories side-dish

Time 43m

Yield 16 scones

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons

Steps:

Preheat the oven to 400 degrees F.
In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

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