Cheese Dip Mexico Chiquito Style Recipes

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MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

CHEESE DIP



Cheese Dip image

I have not made this yet, but the lady who gave it to me said that it tastes like Mexico Chiquito's cheese dip.

Provided by Dusty Byrd

Categories     Cheese

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 teaspoon hot pepper sauce
4 tablespoons flour
2 cups milk
2 teaspoons cumin
6 ounces Velveeta cheese
1 teaspoon chili powder
1 chopped jalapeno
1 teaspoon dry mustard
1 tablespoon catsup
1 garlic clove

Steps:

  • Combine butter and flour and cook over medium heat for 1 minute.
  • Stir in remaining ingredients and continue to cook over medium heat, stirring constantly until mixture thickens.
  • Sserve with corn chips.

Nutrition Facts : Calories 93.7, Fat 6.9, SaturatedFat 4.3, Cholesterol 21.6, Sodium 227.4, Carbohydrate 4.9, Fiber 0.2, Sugar 1.2, Protein 3.3

EASY MEXI-CHEESE DIP



Easy Mexi-Cheese Dip image

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Provided by kyalamode

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g

CHEESE DIP-MEXICO CHIQUITO STYLE RECIPE



Cheese Dip-Mexico Chiquito style Recipe image

Provided by á-1244

Number Of Ingredients 12

1 stick butter
4 T flour
1 t paprika
1 t chili powder
1 t ground cumin
1 t garlic powder
1 t cayenne pepper
t hot pepper sauce
1/2 t dry mustard
1/4 t salt
2 c whole milk
1 pound American cheese cubed (NOT Velvetta)

Steps:

  • Melt butter . Add flour and stir about 3 min. Add spices and pepper sauce, then milk, stirring constantly. Add cheese and continue stirring until cheese melts and is incorporated.

MEXICAN CHEESE DIP



Mexican Cheese Dip image

My daughters mother-in-law has a catering service. this is her recipe. everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area.

Provided by Breanna Baylor

Categories     Cheese

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

4 tablespoons margarine, melted
4 tablespoons flour
1 teaspoon cumin (I use the seeds)
2 teaspoons paprika
2 teaspoons dry mustard
1 teaspoon garlic powder
8 slices cheese
pickled jalapeno pepper (plus juice to taste)
milk

Steps:

  • On low heat stir margarine and flour together.
  • Remove from heat and add mustard, chili powder, cumin.
  • Return to heat and add milk, garlic and cheese.
  • Cook on low heat until thick.

Nutrition Facts : Calories 416.2, Fat 31.9, SaturatedFat 15.6, Cholesterol 58.1, Sodium 984, Carbohydrate 13.9, Fiber 0.8, Sugar 0.3, Protein 19.2

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