Cheese Dip With Cheese Whiz Recipes

CHEEZ WHIZ FUN-DIP

Steps:

• Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
• Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
• Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

THE BEST MEXICAN WHITE CHEESE DIP

Steps:

• Place cheese, milk, and butter in a sauce pan over low heat.
• Heat until melted - stirring frequently.
• Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
• Add more milk if you want it thinner.
• Serve immediately with chips, tortillas, and your favorite mexican dish.

THE 'WHIZ-WIT' DIP

Steps:

• Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
• Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

CHEESE-BEER DIP

Steps:

• Put all ingredients in saucepan and melt cheese over low-medium heat.
• Remove center of bread loaf and cut into bite size pieces.
• Pour melted Cheese dip into bread bowl.
• Enjoy!

HOMEMADE CHEEZ WHIZ

Steps:

• Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
• Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
• Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
• Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
• Serve immediately.

EASY CHEESY DIP

Steps:

• Mix all ingredients in 1-quart microwavable bowl until well blended.
• Microwave on HIGH 3 to 4 minutes or until heated through, stirring every minute.
• Serve warm with tortilla chips, crackers or assorted vegetable dippers.

SUPER EASY CHEESE DIP

Steps:

• Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.