Cheese Popcorn Recipes

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CHEESE AND CARAMEL POPCORN



Cheese and Caramel Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 50m

Yield 12 cups

Number Of Ingredients 13

6 cups freshly popped plain popcorn
4 tablespoons unsalted butter, melted
1/3 cup orange Cheddar cheese powder (see Cook's Note)
1 teaspoon mustard powder
1/4 teaspoon white pepper
Vegetable oil cooking spray
6 cups freshly popped plain salted popcorn
4 tablespoons unsalted butter
1/4 cup plus 2 tablespoons granulated sugar
2 tablespoons light brown sugar
2 tablespoons light corn syrup
1/2 teaspoon kosher salt
1/4 teaspoon baking soda

Steps:

  • For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated.
  • In a separate bowl, combine the Cheddar powder, mustard powder and white pepper. Fold the mixture into the popcorn in two additions and toss until evenly coated.
  • For the caramel popcorn: Line a baking sheet with a silicone baking mat or aluminum foil and lightly spray with cooking spray.
  • Evenly spread the popcorn out on the baking sheet. Combine the butter, granulated sugar, brown sugar and corn syrup in a heavy-bottomed medium saucepot fitted with a candy thermometer (see Cook's Note). Bring to a boil over medium heat, stirring frequently with a heatproof rubber spatula; be careful: the caramel will bubble up a few inches as it cooks. Cook until the caramel reaches 248 to 250 degrees F (firm ball stage). Immediately turn off the heat and carefully stir in the salt and baking soda; the caramel will bubble up again when you add the baking soda.
  • Spray a second heatproof rubber spatula with cooking spray. Immediately, and very carefully, pour the caramel evenly over the popcorn. With the greased spatula, carefully fold the caramel into the popcorn to coat; not every kernel will be completely coated, but the caramel will be evenly distributed. Break up any large chunks with the spatula. Set aside to cool completely, at least 15 minutes.
  • To serve: Combine the two popcorns together, breaking up any remaining large chunks of the caramel popcorn if necessary. Serve immediately.

CHEESE POPCORN SNACK



Cheese Popcorn Snack image

"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 5

4 quarts plain popped popcorn
1/4 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups shredded cheddar cheese

Steps:

  • Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.

Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

EASY CHEESY POPCORN



Easy Cheesy Popcorn image

Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!

Provided by animal_luver

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 tablespoon cheese popcorn seasoning
1 tablespoon I Can't Believe It's Not Butter® Spread
1 (3 1/3 ounce) package microwave popcorn

Steps:

  • Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
  • When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
  • After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
  • If the cheese isn't sticking, repeat the shaking and spraying step.
  • Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.

Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6

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