Cheese Potato And Kielbasa Hotdish Recipes

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KIELBASA SAUSAGE CHEESY POTATO CASSEROLE



Kielbasa Sausage Cheesy Potato Casserole image

This cheesy kielbasa sausage and potato casserole is hearty and delicious, with tender chunks of potatoes and kielbasa in a creamy cheese sauce and then baked.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Side Dish

Time 1h55m

Number Of Ingredients 11

1 lb sausage kielbasa, (cut 1/4" thick then cut each piece into 4)
3 large potatoes, (peeled, diced into 1/2" cubes)
1 cup diced onions
2 cloves garlic, (minced)
1 tsp Slap ya mama® seasoning
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup ((I used half a can))
1 cup sharp cheddar cheese
1/2 cup water, (may need more, use 1/8 cup at a time)

Steps:

  • Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
  • In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
  • Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
  • After sausage has browned and onions are translucent, add diced potatoes to pot.
  • Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
  • Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
  • Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
  • Cover with foil and bake for 65-75 minutes or until potatoes are tender.
  • Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
  • Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Steps:

  • In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  • Add seasonings and water.
  • Bring to a boil.
  • Cover tightly and cook for 20 minutes on low, stirring occasionally.
  • Uncover and put cheese on top.
  • Simmer until cheese is melted.

ONE-POT KIELBASA CHEDDAR POTATOES



One-Pot Kielbasa Cheddar Potatoes image

Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
1 cup diced onions
1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
2 cups water
1/2 cup frozen sweet peas
4 oz (half of 8-oz package) cream cheese, cubed and softened
1 cup shredded Cheddar cheese (4 oz)
2 green onions, thinly sliced

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
  • Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
  • Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

CHEESE POTATO AND KIELBASA HOTDISH



Cheese Potato and Kielbasa Hotdish image

Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes *The cups of milk are an approximate, I fill the soup can with milk to mix then after putting the hotdish in the slow cooker I pour more milk over the top until it just covers the potatoes. *I have been using Cambell's new Cream of Chicken and Mushroom soup

Provided by victoriansweets_cak

Categories     Potato

Time 6h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 11

6 medium russet potatoes
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
8 ounces cheddar cheese, shreds
1 teaspoon morton's nature's seasoning
1/2 teaspoon dill weed
1 lb Polish sausage
4 cups skim milk
1/4 cup breadcrumbs, italian flavor
1/4 small sweet onion, minced (optional)
1/4 cup cheese, shreds for topping
salt and pepper

Steps:

  • I use a 6 qt slow cooker.
  • Peel and cut potatoes into chunks.
  • for a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
  • Slice polish sausage into 1/2 inch slices.
  • In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
  • Spray Slow Cooker with non-stick spray.
  • Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
  • Cook on Low 6-8 hours.

Nutrition Facts : Calories 527.7, Fat 29.3, SaturatedFat 13.2, Cholesterol 74.2, Sodium 1042.5, Carbohydrate 41.1, Fiber 3.7, Sugar 2.1, Protein 24.9

POTATO, CHEESE, AND KIELBASA CASSEROLE



Potato, Cheese, and Kielbasa Casserole image

This is a simple, hearty meal that my kids love!

Provided by charthan

Categories     Vegetable Casserole

Time 1h5m

Yield 6

Number Of Ingredients 7

6 large potatoes
1 (16 ounce) package kielbasa sausage, diced
6 hard-boiled eggs, diced
½ teaspoon ground black pepper
1 (16 ounce) container sour cream
¼ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
  • Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
  • Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

Nutrition Facts : Calories 914.8 calories, Carbohydrate 71.5 g, Cholesterol 335.6 mg, Fat 54.8 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 26.7 g, Sodium 1046.5 mg, Sugar 5.4 g

KIELBASA, CHEESE AND POTATOES



Kielbasa, Cheese and Potatoes image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 4

6 potatoes, peeled and cut up
1 package kielbasa
1 jar (8 ounce) Cheez Whiz
1 package (8 ounce) sour cream

Steps:

  • Peel and cut up potatoes and place in 13x9-inch baking dish. Cut up kielbasa in small chunks and spread over potatoes.
  • Heat up Cheez Whiz in microwave for about 2 and 1/2 minutes or until you can stir it smooth. Mix sour cream with Cheez Whiz and pour over potatoes and kielbasa and stir to coat all ingredients.
  • Bake in 350 degrees F oven for 30-40 minutes or until potatoes are tender. Stir and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY POTATOES 'N' KIELBASA



Creamy Potatoes 'n' Kielbasa image

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 4-6 servings.

Number Of Ingredients 5

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

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