CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY POTATO PUFF
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 226 calories, Fat 10g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 333mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY POTATO PUFFS
[DRAFT]
Provided by Food Network
Time 52m
Yield 16 Servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
- 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
- 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
- 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.
CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
CHEESE POTATO PUFF
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 38.7 g, Cholesterol 66.4 mg, Fat 12.9 g, Fiber 4.7 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 350.3 mg, Sugar 3 g
CRISPY CHEDDAR MASHED POTATO PUFFS
Battered, deep-fried mashed potato puffs with bacon and a cube of Cheddar inside. Serve with chive sour cream.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- MIX 1/2 cup sour cream and chopped chives together in a small bowl. Refrigerate.
- Preheat oven to 400 degrees F. Shred 1/2 of cheese to make about 1 cup of shreds. Divide shreds into 8 piles, about 2-inches apart, on a silicone baking mat or parchment paper lined cookie sheet and bake about 5 minutes or until cheese melts and becomes crisp. Let cool 5 minutes and remove from baking sheet. Reduce oven temperature to 180 degrees F.
- Cut the remaining 4 oz. cheese into 8 1/2-inch cubes. Form balls of mashed potato mixture, using an ice cream scoop. Make a small hole in center of each potato ball and fill with one cube Borden® Cheese. Cover with additional mashed potato so cheese is hidden inside. Refrigerate until ready to fry.
- Heat oil in a large saucepan over medium-high heat to 375 degrees F. Prepare beer batter according to package directions; dip each mashed potato ball into batter, and deep-fry for about 5 minutes or until golden brown. Remove from oil, and drain on paper towel. Reheat oil to 375 degrees F between batches. Keep potato puffs warm in the holding oven.
- Place potato puff on a plate; top with dollop of chive cream, a few chives and the Cheddar crisp. Serve immediately.
Nutrition Facts : Calories 778.2 calories, Carbohydrate 42.8 g, Cholesterol 133.2 mg, Fat 44.9 g, Fiber 1.4 g, Protein 30.8 g, SaturatedFat 26.8 g, Sodium 2330.5 mg, Sugar 0.8 g
CHEESE POTATO PUFF
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 38.7 g, Cholesterol 66.4 mg, Fat 12.9 g, Fiber 4.7 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 350.3 mg, Sugar 3 g
FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
CHEESY POTATO PUFFS
Our Cheesy Potato Puffs are like savory cheddar cookies. Only they're puffier, and they make better pre-dinner appetizers than cookies.
Provided by My Food and Family
Categories Milk
Time 52m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Bring butter, milk and sour cream to full rolling boil in medium saucepan on medium heat, stirring frequently. Add flour (all at once); stir vigorously with wooden spoon until mixture forms ball and pulls away from side of pan. Cook 1 min. or until liquid is cooked off, stirring constantly. Spoon into large bowl; cool 5 min.
- Add eggs, 1 at a time, beating with mixer after each addition until well blended. Continue to beat until dough is smooth and shiny. Stir in cheese and potatoes until well blended. Drop tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets sprayed with cooking spray to form 32 puffs.
- Bake 28 to 32 min. or until firm and golden brown.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "cheese potato puff barb recipes"
CHEESE-STUFFED POTATO PUFFS RECIPE - TODAY.COM
From today.com
3.6/5 (122)Category Appetizers,Hors D'oeuvres
- 3. Mash with chicken broth, 1/2 teaspoon each of salt and pepper, herbs de Provence and garlic powder.
- 4. Mix in eggs with potato mixture until well combined. Place about 1 tablespoon of mixture at the bottom of each muffin cup, top with a cube of cheese and cover with remaining mixture. Sprinkle with the sharp cheddar. Bake for 20 minutes until golden brown.
SUPER EASY CHEESE POTATO PUFFS RECIPE - MOMTASTIC
From momtastic.com
Estimated Reading Time 1 min
GOOSEBERRY PATCH RECIPES: CHEESY POTATO PUFFS FROM 101 ...
From gooseberrypatch.com
CHEESE POTATO PUFF - RECIPE | COOKS.COM
From cooks.com
CHEESY POTATO PUFFS RECIPE WITH BACON - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST POTATO CURRY PUFFS RECIPES | YUMMLY
From yummly.com
CHEESE POTATO PUFF RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
10 BEST CHEESE AND POTATO PUFF PASTRY RECIPES | YUMMLY
From yummly.com
MASHED POTATO CHEESE PUFFS - RECIPE WINNERS
From recipewinners.com
CHEESE POTATO PUFF - COMPLETERECIPES.COM
From completerecipes.com
POTATO CHEESE PUFFS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POTATO-CHEESE PUFFS | IDAHO POTATO COMMISSION
From idahopotato.com
CHEESY POTATO PUFFS - INHABITED KITCHEN
From inhabitedkitchen.com
RECIPE: CHEESY MASHED POTATO PUFFS | KITCHN
From thekitchn.com
JALAPENO CHEESE PUFFS RECIPE - THERESCIPES.INFO
From therecipes.info
MASHED POTATO CHEESE PUFFS RECIPE - RECIPES.NET
From recipes.net
CHEESE POTATO PUFF RECIPE | RECIPELAND
From recipeland.com
CHEESE POTATO PUFF | COOKING FOR KEVIN
From cookingforpickyeater.wordpress.com
ONION CHEESE MASHED POTATO PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE POTATO PUFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESE POTATO PUFFS | RECIPES, POTATO PUFFS, SAVOURY DISHES
From pinterest.com
RECIPE: CHEESE-PUFF POTATOES
From mealsteps.com
CHEESY POTATO PUFFS - READER'S DIGEST
From readersdigest.ca
CHEESE POTATO PUFF - RECIPE #3003 - FOODGEEKS
From foodgeeks.com
CHEESE STUFFED MASHED POTATO PUFFS RECIPE
From thereciperebel.com
CHEESY POTATO PUFF RECIPE
From crecipe.com
CHEESY POTATO PUFFS RECIPE - THE GUNNY SACK
From thegunnysack.com
CHEESE & POTATO PUFFS . . . HOW TO - YOUTUBE
From youtube.com
CRISPY CHEDDAR MASHED POTATO PUFFS - BORDEN® CHEESE
From bordencheese.com
CHEESE POTATO PUFF | RECIPE | POTATO PUFFS, RECIPES, POTATOES
From pinterest.com
CHEESE POTATO PUFFS - RECIPE | COOKS.COM
From cooks.com
BARBARA'S GLUTEN FREE CHEESE PUFFS - CREATE THE MOST ...
From recipeshappy.com
CHEESE POTATO PUFF - BIGOVEN.COM
From bigoven.com
PUFF PASTRY CHEESE STRAWS - THE EASIEST, MOST DELICIOUS ...
From fifteenspatulas.com
CHEESY POTATO PUFFS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love