Cheese Potato Topper Recipes

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EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

POTATOES WITH TOPPERS



Potatoes with Toppers image

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 5

2 medium baking potatoes
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

Steps:

  • Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
  • Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g

ULTIMATE CHEESY POTATO CASSEROLE RECIPE



Ultimate Cheesy Potato Casserole recipe image

A family recipe for Cheesy Potato Casserole. This is a hash brown potato casserole full of cheese, green onions, and lots of seasonings. It is a super easy potato casserole to make. Perfect for when you have a large menu and you need some easy side item recipes. This Cheesy Potato Casserole is a staple side dish on our holiday tables!

Provided by Susie Weinrich

Categories     Side Dish

Time 1h5m

Number Of Ingredients 11

½ cup melted butter
30 ounce bag, shredded hash brown (thawed (can also use the refrigerated shredded potatoes, Simply Potatoes is one brand))
½ cup green onions (chopped)
2 cups shredded cheddar cheese
8 ounces sour cream
2 (10.5 oz) cans cream of chicken soup
1 teaspoon Lawry's seasoning salt
½ teaspoon onion powder
¾ teaspoon garlic powder
¼ teaspoon black pepper
1½ cups plain potato chips (crushed)

Steps:

  • Preheat the oven to 350.
  • In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
  • Pour into a 9x13 baking pan.
  • Top with the crushed potato chips and cover with foil.
  • Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
  • Let the casserole rest for a few minutes before serving.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, Calories 359 kcal, UnsaturatedFat 10 g

BROCCOLI CHEESE POTATO TOPPER



Broccoli Cheese Potato Topper image

Make and share this Broccoli Cheese Potato Topper recipe from Food.com.

Provided by Sallyanne

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 can cream of celery soup
1/2 cup shredded cheese (cheddar or swiss)
1 teaspoon Dijon mustard (optional)
1/8 teaspoon pepper
2 cups cooked broccoli florets
3 -4 baked potatoes

Steps:

  • In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
  • Heat over low heat until cheese is melted.
  • Add broccoli and heat through.
  • Serve over baked potatoes.
  • Sometimes I add chopped ham, bacon, or chicken.

Nutrition Facts : Calories 313, Fat 9.5, SaturatedFat 4.1, Cholesterol 23.2, Sodium 977.1, Carbohydrate 48.5, Fiber 5.3, Sugar 3, Protein 10.8

MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER



Mashed Potatoes with Mexican Chili-Cheese Topper image

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

2 2/3 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
  • In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g

CHEESY POTATOES WITH CRUNCH TOPPING



Cheesy Potatoes With Crunch Topping image

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Steps:

  • Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
  • Place in casserole dish top with corn flakes/margarine mixture.
  • Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

BAKED POTATO TOPPERS - CHIPOTLE CHEESE



Baked Potato Toppers - Chipotle Cheese image

This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.

Provided by quick meal

Categories     < 15 Mins

Time 15m

Yield 2 3/4 cups

Number Of Ingredients 7

1/4 cup butter, cubed
2 tablespoons chopped chipotle chiles in adobo
1/4 cup all-purpose flour
1/8 teaspoon pepper
2 1/2 cups milk
1 1/2 cups shredded colby-monterey jack cheese
baked potato

Steps:

  • In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
  • Stir in flour and pepper until blended; gradually add milk.
  • Bring to a boil; cook and stir 1-2 minutes or until thickened.
  • Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).

Nutrition Facts : Calories 561.5, Fat 43.6, SaturatedFat 27.4, Cholesterol 130.3, Sodium 586.6, Carbohydrate 19.5, Fiber 0.3, Sugar 0.3, Protein 23.7

THREE CHEESE & ONION JACKET POTATO TOPPER



Three cheese & onion jacket potato topper image

Check out our fresh ideas for baked potato or sandwich fillings - from cheese to tandoori prawns

Provided by Cassie Best

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 8

200g soft cheese
100g mozzarella , grated
100g mature cheddar , grated
4 spring onions , finely sliced
3 tbsp milk
4 hot jacket potatoes
dollop of onion chutney, to serve
grind black pepper , to serve

Steps:

  • Mix soft cheese with mozzarella, mature cheddar, spring onions and milk. Spoon into jacket potatoes and top each with a grind of black pepper and a dollop of onion chutney.

Nutrition Facts : Calories 662 calories, Fat 38 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium

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