Cheese Toast With Pears Recipes

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GORGONZOLA-PEAR TOASTS



Gorgonzola-Pear Toasts image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 40 pieces

Number Of Ingredients 7

1 baguette, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1 8-ounce package cream cheese
4 ounces crumbled gorgonzola cheese
2 15-ounce cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
  • Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

CHEESE TOAST WITH PEARS RECIPE:



Cheese Toast with Pears Recipe: image

Provided by What's Cooking America

Categories     Breakfast

Time 25m

Number Of Ingredients 4

Slices of artesian sourdough bread (with jalapeño*)
Slices of English Coastal Cheddar Cheese (or sharp Cheddar Cheese)
Aleppo pepper flakes**
Red pears ((such as Anjou or Bartlett), sliced)

Steps:

  • Heat a non-stick pan or griddle over medium heat. Place the bread slices on the hot pot or griddle and toast lightly on just one side.
  • Flip the bread over, place the cheese slices on top of the toasted side and sprinkle with Aleppo red pepper flakes. Place the lid on the pan, and let cook until the cheese is just barely melted.
  • Meanwhile, slice the red pears. Place all on a plate and enjoy.
  • Serves many.

PEAR AND CHEESE TOAST



Pear and Cheese Toast image

Make and share this Pear and Cheese Toast recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

1 pear
1 ounce cheese
1 slice bread
1 little butter

Steps:

  • Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.

Nutrition Facts : Calories 293.9, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.2, Sodium 404.4, Carbohydrate 50.6, Fiber 7.7, Sugar 23.6, Protein 8.4

BROILED PEAR AND PROSCIUTTO TOASTS



Broiled Pear and Prosciutto Toasts image

Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the maker. A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare. It is a perfect stand-alone, or accompaniment to creamy soups!

Provided by spicyperspective

Categories     Lunch/Snacks

Time 10m

Yield 4 toasts

Number Of Ingredients 5

2 English muffins, halved
1 pear, sliced in 1/8 inch thick whole slices core removed
4 tablespoons brie cheese (or soft creamy goat cheese)
4 slices prosciutto
oil and salt

Steps:

  • Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
  • Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
  • Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
  • Place the toasts on the baking sheet and top each with a slice of prosciutto.
  • Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!

Nutrition Facts : Calories 138.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 15, Sodium 215.9, Carbohydrate 19.1, Fiber 2.3, Sugar 5.1, Protein 5.8

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