Cheese Whiz Sandwich Recipes
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
HAM & CHEESE WHIZ PINWHEELS!
Make and share this Ham & Cheese Whiz Pinwheels! recipe from Food.com.
Provided by OceanIvy
Categories Ham
Time 10m
Yield 5-10 serving(s)
Number Of Ingredients 3
Steps:
- Slather layer of cheese onto slices of ham.
- Add onion onto cheese layer (or skip).
- Stack layers together (however high you choose).
- Then cut into "pie" pieces!
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 3.6, Sodium 247.2, Carbohydrate 2.6, Sugar 0.2, Protein 6.5
CHEESE WHIZ SCRAMBLED EGGS
Make and share this Cheese Whiz Scrambled Eggs recipe from Food.com.
Provided by chefnicole
Categories Breakfast
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
- Add Cheese Whiz.
- Mix butter and Cheese Whiz together with a spatula
- Beat eggs in a bowl, add milk, salt and pepper.
- Add eggs to pan.
- Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
- After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
- Continue cooking as you prefer for your scrambled eggs.
- Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.
Nutrition Facts : Calories 253.2, Fat 19.7, SaturatedFat 9.3, Cholesterol 452.8, Sodium 458.6, Carbohydrate 3, Fiber 0.1, Sugar 1.9, Protein 15.1
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