Cheeseburgers With Grilled Onions Recipe 465
CHEESEBURGERS WITH GRILLED ONIONS RECIPE - (4.6/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Preheat grill to medium-hot heat.** In a medium bowl, gently combine beef, garlic, salt and pepper; form into four 1/2-inch-thick patties. Place on grill and cook 4 to 5 minutes on one side; flip and continue cooking until desired degree of doneness, about 3 to 4 minutes more. Sprinkle each burger with 1 tablespoon of cheese; cook until cheese melts, about 1 minute. Meanwhile, brush both sides of onion with oil. Grill until bottom is lightly browned, about 3 to 4 minutes. Flip onion and sprinkle with oregano; grill for 2 to 3 minutes more. Lightly toast open-faced buns on grill. Place burgers on buns and top each with 1 slice onion (separated into rings) and 2 tomato slices. Yields 1 cheeseburger per serving. Notes *Could affect the recipe's SmartPoints value.**You can also make this recipe using a stovetop grill pan. Cooking time may vary. The secret to a juicy, lean burger is to avoid pressing down on the patty while it's cooking so it retains its juices.
GRILLED ONION CHEESEBURGERS!
This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple...
Provided by Jody Wood
Categories Burgers
Time 35m
Number Of Ingredients 9
Steps:
- 1. For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
- 2. For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
- 3. Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!
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CHEESEBURGERS WITH GRILLED ONIONS | RECIPES | WW USA
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- In a medium bowl, gently combine beef, garlic, salt and pepper; form into four 1/2-inch-thick patties. Place on grill and cook 4-5 minutes; flip and continue cooking until desired degree of doneness, 3-4 minutes more. Sprinkle each burger with 2 Tbsp cheese; cook until cheese melts, about 1 minute.
- Meanwhile, brush both sides of onion with oil. Grill until bottom is lightly browned, 3-4 minutes. Flip onion and sprinkle with oregano; grill 2-3 minutes more.
- Lightly toast open-faced buns on grill. Place burgers on buns and top each with 1 slice onion (separated into rings) and 2 tomato slices.
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