Cheesecake For Breakfast Omelette Recipes

PERFECT OMELETTE RECIPE

Steps:

• In a small mixing bowl, beat together eggs and a pinch of salt until foamy.
• Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.
• Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.
• Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.
• Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.

CHEESECAKE FOR BREAKFAST (OMELETTE)

Steps:

• In bowl mix eggs with sour cream and 1 tbsp sugar. Whisk for five minutes or use electric mixer on low for two minutes.
• Melt butter in a heavy 8-inch Teflon coated fry pan over lowest heat setting and add egg mixture.
• While eggs are cooking place cream cheese in bowl and warm in microwave for 45 seconds. check for warmth, must be warm but not hot. Microwaves vary, after 1st time segment if additional heating is needed use 15 second bursts.
• Add vanilla and rest of sugar to cream cheese and stir until well combined.
• Flip omelette by sliding onto plate, cover top with fry pan and invert, replace on heat until firm (about 30 seconds should do it).
• Top omelette with cream cheese mixture and then place fruit topping on top of cream cheese.
• Finish with whipped cream.
• Serve with your favorite toast buttered and topped with cinnamon sugar.

BREAKFAST CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
• Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
• Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
• Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.