Cheesecake Irish Cream Cheesecake With Mixed Berries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SENSATIONAL IRISH CREAM CHEESECAKE



Sensational Irish Cream Cheesecake image

This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!

Provided by Land O'Lakes

Categories     Cheesecake     Cream Cheese     Sweet     Baking     Cheese     Dairy     Cake     Dessert

Yield 16 servings

Number Of Ingredients 13

Crust
1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed
1/2 cup Land O Lakes® Butter melted
Filling
1 cup sugar
3 (8-ounce) packages cream cheese, softened
4 large Land O Lakes® Eggs
1/3 to 1/2 cup Irish cream liqueur
3/4 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour
Garnish
Land O Lakes® Heavy Whipping Cream whipped, if desired
Chocolate curls, if desired

Steps:

  • Heat oven to 375°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
  • Stir together all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of prepared pan; set aside.
  • Combine sugar and cream cheese in bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Do not overbeat. Stir in liqueur.
  • Combine 1/2 cup chocolate chips and flour in bowl; gently stir into cream cheese mixture. Pour filling into crust. Sprinkle remaining chocolate chips over batter.
  • Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 40-45 minutes or until center is set and firm to touch. Cool 10 minutes.
  • Loosen side of cheesecake by running knife around inside of pan. Cover; refrigerate at least 3 hours.
  • Garnish with whipped cream and top with chocolate curls, if desired.

Nutrition Facts : Calories 400 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 290 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Sugar grams, Protein 5 grams

MIXED BERRY CHEESECAKE



Mixed Berry Cheesecake image

Provided by Ina Garten

Categories     dessert

Time 13h30m

Yield 12 to 15 servings

Number Of Ingredients 14

1 1/2 cups graham cracker crumbs (10 crackers)
1 tablespoon sugar
6 tablespoons (3/4 stick) unsalted butter, melted
2 1/2 pounds cream cheese, at room temperature
1 1/2 cups sugar
5 whole extra-large eggs, at room temperature
2 extra-large egg yolks, at room temperature
1/4 cup sour cream
1 tablespoon grated lemon zest (2 lemons)
1 1/2 teaspoons pure vanilla extract
1 cup red jelly (not jam) such as currant, raspberry, or strawberry
1/2 pint sliced strawberries
1/2 pint fresh raspberries
1/2 pint fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
  • Raise the oven temperature to 450 degrees F.
  • To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
  • Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
  • Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
  • To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.

IRISH CREAM CHEESECAKE



Irish Cream Cheesecake image

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup sour cream
⅓ cup Irish cream liqueur
4 eggs
1 cup sour cream
¼ cup white sugar

Steps:

  • Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  • Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
  • Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g

BERRY BLISS CHEESECAKE



Berry Bliss Cheesecake image

Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 6h

Yield 16

Number Of Ingredients 6

1 ¼ cups HONEY MAID Graham Crumbs
¼ cup butter, melted
2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
¾ cup sugar
4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
2 cups thawed COOL WHIP Light Whipped Topping

Steps:

  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Serve topped with remaining berries.

Nutrition Facts : Calories 189 calories, Carbohydrate 21.8 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 208.3 mg, Sugar 13.7 g

IRISH CREAM CHEESECAKE



Irish Cream Cheesecake image

This is a wonderfully, creamy cheesecake that I make for friends and family. Folks like it so well that a single cheesecake raised $32.00 at a fundraiser/auction for my children's school. I have made this successfully with low-fat cream cheese and sour cream. (Many of you have had problems with cracks in the top of the cheesecake and have given wonderful instructions as to how to avoid this. I have included your info in the instructions and really appreciate you making this recipe even better - Thanks :)

Provided by Acerast

Categories     Cheesecake

Time 2h50m

Yield 1 9inch cheesecake

Number Of Ingredients 10

2 cups vanilla wafers, finely crushed
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
1 (1/4 ounce) envelope unflavored gelatin
4 large eggs, at room temperature
1/2 cup sour cream
1/2 cup irish cream
1 teaspoon vanilla
semisweet chocolate, grated for garnish (optional)

Steps:

  • Preheat the oven to 300°F.
  • (I've added this step based on the comments of many of you have tried this recipe - thanks for you input). Place a baking pan of water on the lower rack of the oven to help prevent cracking while baking.
  • Combine the vanilla wafer crumbs and butter in a small mixing bowl.
  • Press crumb mixture into the bottom and 1 1/2 inches up the sides of a 9-inch springform pan.
  • Hold this pan in the freezer until ready to fill.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the sugar, 1/2 cup at a time, beating well after each addition.
  • Add the geletin; mix well at low speed.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the sour cream, Irish Cream and vanilla.
  • Spoon the mixture over the crust.
  • Bake at 300 for one hour and fifteen minutes.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn off oven, KEEP THE OVEN DOOR CLOSED.
  • Allow the cheesecake to remain in the oven for an additional one hour and fifteen minutes.
  • DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
  • Remove the cheesecake from the oven and carefully remove the springform pan.
  • Place on a decorative plate and serve at room temperature or chilled.
  • May garnish with grated semi-sweet chocolate.

IRISH CREAM CHOCOLATE CHEESECAKE



Irish Cream Chocolate Cheesecake image

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

Provided by Elaine

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 9h20m

Yield 12

Number Of Ingredients 11

1 ½ cups chocolate cookie crumbs
⅓ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
¼ cup butter
3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
¼ cup Irish cream liqueur

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
  • In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
  • With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 42.4 g, Cholesterol 122.8 mg, Fat 29.2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 17.3 g, Sodium 298.1 mg, Sugar 30.7 g

IRISH CREAM CHEESECAKE WITH MIXED BERRIES



Irish Cream Cheesecake With Mixed Berries image

Make and share this Irish Cream Cheesecake With Mixed Berries recipe from Food.com.

Provided by evelynathens

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
2 teaspoons vanilla extract
1 cup sour cream
1/3 cup baileys irish cream
4 large eggs
1 cup sour cream
1/4 cup sugar
1 (1 pint) container strawberry, stemmed,halved
1 (1 1/2 pint) container raspberries
1 (1 1/2 pint) container blackberries
sugar

Steps:

  • For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
  • Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
  • Bake until brown and fragrant, about 8 minutes.
  • Cool.
  • Maintain oven temperature.
  • For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
  • Beat in sour cream and Irish Cream liqueur.
  • At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
  • Pour filling into pan.
  • Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
  • Cool cheesecake 10 minutes.
  • Maintain oven temperature.
  • Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
  • Press down edges of cheesecake to flatten.
  • Spoon topping over hot cheesecake.
  • Bake 10 minutes.
  • Remove cheesecake from oven and cool.
  • Cover and refrigerate overnight.
  • Combine berries in large bowl.
  • Season to taste with sugar.
  • Release cheesecake from springform pan.
  • Serve with berries.

More about "cheesecake irish cream cheesecake with mixed berries recipes"

BAILEYS CHEESECAKE (IRISH CREAM …
baileys-cheesecake-irish-cream image
Web Mar 12, 2021 32 ounces cream cheese, room temperature 1 cup granulated sugar 4 large eggs; room temperature 1/3 cup Baileys …
From mybakingaddiction.com
4.4/5 (359)
Total Time 9 hrs 20 mins
Category Cheesecake
Calories 769 per serving
  • Preheat oven to 325°F. Tightly wrap a 9-inch springform pan in heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step by placing the foil wrapped spring form pan inside an oven bag while baking, but this is optional.


IRISH CREAM CHEESECAKE - AN AFFAIR FROM THE HEART
irish-cream-cheesecake-an-affair-from-the-heart image
Web Mar 10, 2023 Instructions. Preheat oven to 375 and grease or spray a 9″ spring form pan with non-stick cooking spray. Mix the contents of the chocolate graham cracker crust together with a fork. Press …
From anaffairfromtheheart.com


BAILEYS IRISH CREAM CHEESECAKE (NO BAKE …
baileys-irish-cream-cheesecake-no-bake image
Web Nov 15, 2021 900 grams cream cheese (about 32 ounces) 3/4 cup powdered sugar 1/4 cup Baileys Irish Cream Liqueur 300 grams white chocolate melted (12 oz) 100 grams semi-sweet chocolate melted …
From thebusybaker.ca


BAILEYS CHEESECAKE RECIPE | YELLOWBLISSROAD.COM
baileys-cheesecake-recipe-yellowblissroadcom image
Web Sep 1, 2019 Beat the cream cheese until soft, then beat in the sugar. Sift in the cocoa powder and cornstarch, then beat in the sour cream. Turn off the mixer and scrape down the sides of the bowl. With the …
From yellowblissroad.com


BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
baileys-irish-cream-cheesecake-baker-by-nature image
Web Mar 6, 2019 3 packages (24 ounces total) full-fat cream cheese, very soft 1 cup full-fat sour cream, at room temperature 1 cup granulated sugar 3 large eggs + 2 egg yolks, at room temperature 1 teaspoon …
From bakerbynature.com


IRISH CREAM CHEESECAKE + 3 TOPPINGS RECIPE - CUISINE AT …
Web Mar 9, 2021 Preheat oven to 375°.. For the crust, toast oats in oven on a baking sheet until they smell nutty, 10 minutes.. Process oats, flour, ½ cup brown sugar, cinnamon, …
From cuisineathome.com
Servings 16
Calories 372 per serving
Category Desserts


IRISH CREAM CHEESECAKE WITH MIXED BERRIES RECIPE
Web Press down edges of cheesecake to flatten. Spoon topping over hot cheesecake. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. …
From foodguruusa.com


IRISH CREAM CHEESECAKE WITH MIXED BERRIES - BON APPETIT RECIPE
Web Nov 20, 2014 The best delicious Irish Cream Cheesecake With Mixed Berries - Bon Appetit recipe with easy-to-follow step-by-step instructions that are straightforward and …
From bakerrecipes.com


BAILEY'S IRISH CREAM CHEESECAKE - A ST. PATRICK'S DAY DESSERT RECIPE
Web 1-2 tablespoons Baileys Irish Cream Liqueur Instructions Preheat the oven to 350°F (175°C). Wrap the entire outside of a 9-inch springform pan in 2-3 layers of aluminum …
From makeyourmeals.com


CHOCOLATE CHEESECAKE TRIFLE - THE BEST BLOG RECIPES
Web Apr 7, 2023 How to Make Chocolate Cheesecake Trifle. FIRST STEP: In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon of vanilla …
From thebestblogrecipes.com


CLASSIC CREAM CHEESECAKE - RECIPES - COOKS.COM
Web 16 hours ago Preheat oven to 350 degrees. ... eggs then sour cream and vanilla. Pour into prepared ... 1 (9 inch) cheesecake.Prep time: 25 minutes. Total time: 3 hours.
From cooks.com


IRISH CREAM CHEESECAKE | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Beat Canadian Cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well …
From dairyfarmersofcanada.ca


BEST IRISH CREAM CHEESECAKE RECIPES | FOOD NETWORK …
Web Dec 22, 2010 Step 1. For crust, preheat oven to 350°F and grease a 9-inch springform pan. Pulse graham crumbs, oats and brown sugar in a food processor until oats have …
From foodnetwork.ca


IRISH CREAM CHEESECAKE WITH MIXED BERRIES - BON APPETIT
Web FOR FILLING: Using electric mixer, beat cream cheese, sugar and vanilla extract in large bowl until well blended. Beat in sour cream and Irish cream liqueur. Add eggs 1 at a …
From astray.com


BAILEYS CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Mar 7, 2023 Ganache. Combine: Heat the cream in the microwave for 30 seconds, until steaming. Pour over the chocolate and let sit for 3 minutes. Stir until smooth. Add the …
From therecipecritic.com


IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
Web Method Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter. Remove from the heat and press into the bottom of …
From bbc.co.uk


DECONSTRUCTED CHEESECAKE WITH SUMMER BERRY COULIS – THE IRISH …
Web Jul 11, 2020 4 For the chocolate soil: mix all ingredients together in a small bowl and spread evenly on a lined baking sheet. Bake at 160 degrees for 20 minutes, stirring …
From irishtimes.com


NO BAKE BAILEY'S IRISH CREAM CHEESECAKE RECIPE - LOW CARB YUM
Web Beat in cocoa, sweetener, Irish cream and vanilla extract with electric mixer until smooth. Set aside. In another mixing bowl, whip heavy cream with sweetener until soft peaks …
From lowcarbyum.com


Related Search